Best 3 Drambuie Cream With Fresh Raspberries Recipes
Indulge in a symphony of flavors with Drambuie Cream With Fresh Raspberries, an exquisite dessert that combines the richness of Drambuie liqueur, the velvety texture of cream, and the vibrant burst of fresh raspberries. This recipe is designed to tantalize your taste buds and create a memorable culinary experience. Alternatively, explore the delightful Raspberry Cream With Chocolate Sauce, a classic combination that marries the tartness of raspberries with the decadence of chocolate. For those seeking a refreshing treat, the Raspberry Sorbet offers a light and fruity indulgence, perfect for warm summer days. Whichever recipe you choose, embark on a journey of culinary delight with our curated collection of raspberry-inspired desserts.
Check out the recipes below so you can choose the best recipe for yourself!
DRAMBUIE CREAM WITH FRESH RASPBERRIES
I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount of sweet can be adjusted to taste. Enjoy........
Provided by waynejohn1234
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put a large bowl plus beaters in the freezer and chill about 15 minutes.
- In a small bowl, whisk together marmalade, Drambuie and sugar until most of the sugar is dissolved.
- Pour cream into chilled bowl and beat on high speed just until it starts to thicken. Grandually beat in marmalade mixture continuing to beat until soft peaks form.
- Reserve 12 raspberries for garnish.
- Divide remaining raspberries between 6 pretty serving dishes.
- Spoon cream mixture over raspberries.
- Serve garnished with mint.
HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
BAKED RASPBERRY & BRAMBLE TRIFLE WITH DRAMBUIE
A wonderful Scottish pudding based loosely on the traditional trifle, with the added twist of a layer of baked custard
Provided by Good Food team
Categories Buffet, Dessert, Dinner
Time 1h45m
Number Of Ingredients 11
Steps:
- The day before, preheat the oven to fan oven 140C/conventional 160C/gas 3. Tip the raspberries over the base of a large deep, ovenproof dish. Press down lightly with the back of a spoon to release some of the berry juices.
- Cover the raspberries with the slices of cake, then spoon over the Drambuie and orange juice. Leave to soak for 10 minutes.
- Whisk together 600ml of the double cream with the eggs, sugar, orange zest and vanilla extract or essence. Spread the jam over the sponge to cover completely then slowly pour on the custard mixture.
- Sit the dish in a roasting tin with enough hot water to come at least 5cm up the sides. Bake for 1 hour-1 hour 10 minutes, or longer depending on the height and width of the dish. The custard should be just set with a little wobble left in it. Leave to cool then cover with cling film and keep overnight in the fridge.
- To serve, whip the remaining cream until it just holds its shape, then spoon it over the custard. Scatter over the raspberries and toasted shortbread and finish with a dusting of icing sugar.
Nutrition Facts : Calories 873 calories, Fat 70 grams fat, SaturatedFat 42 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.58 milligram of sodium
Tips:
- Use fresh raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries.
- Thaw the frozen raspberries before using them.
- Use a food processor or blender to puree the raspberries.
- Strain the raspberry puree through a fine-mesh sieve to remove the seeds.
- Chill the Drambuie cream before serving.
- Garnish the Drambuie cream with fresh raspberries and mint leaves.
Conclusion:
Drambuie cream with fresh raspberries is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time. This dessert is sure to impress your guests.
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