Best 5 Dragos Oyster Sauce Recipes
Indulge in a culinary journey with Drago's oyster sauce, a tantalizing seafood creation that promises an explosion of flavors. Originating from the renowned Drago's Seafood Restaurant in New Orleans, this delectable sauce has gained widespread popularity for its rich, buttery taste and versatility. Whether you're a seasoned chef or a home cook looking to elevate your seafood dishes, Drago's oyster sauce offers a symphony of flavors that will leave you craving for more. With its creamy texture and hints of garlic, lemon, and Worcestershire sauce, this sauce transforms ordinary seafood into extraordinary culinary masterpieces. Discover the art of crafting this iconic sauce with our step-by-step recipe, along with variations and serving suggestions to suit every palate. Get ready to embark on a culinary adventure and experience the magic of Drago's oyster sauce.
Check out the recipes below so you can choose the best recipe for yourself!
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE
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Steps:
- Gather the ingredients.
- Heat a gas or charcoal grill to high heat. Ideally, the grill should hit 500 F. In a small saucepan, gently melt the butter. Mix the melted butter with the garlic, pepper, and oregano. Reserve in a small bowl.
- Place the oysters on the half shell right over the hottest part of the grill. The oyster shouldn't be cut loose from the shell as they can slip and fall right through the grill.
- Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit. The oysters are ready when they puff up and get curly on the sides, about 5 minutes.
- In a small bowl, mix together the grated Parmesan and Romano cheeses. Top the oysters with the cheese mix and parsley. Serve on the shells immediately.
Nutrition Facts : Calories 301 kcal, Carbohydrate 9 g, Cholesterol 125 mg, Fiber 0 g, Protein 17 g, SaturatedFat 12 g, Sodium 434 mg, Sugar 0 g, Fat 21 g, ServingSize 18 oysters (6 servings), UnsaturatedFat 0 g
CHARBROILED OYSTERS FROM DRAGOS
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Provided by riffraff
Categories Cajun
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6
DRAGO'S CHARBROILED OYSTERS
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. This recipe makes enough sauce for one dozen oysters. If you're getting a sack make about 4x this amount. There's nothing like a cool, crisp day outside with friends and family playing Bocci Ball and sharing beautiful wines.
Provided by Penny Stettinius
Categories < 15 Mins
Time 10m
Yield 1 dozen, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except oysters and lemon wedges.
- Heat a charcoal or gas grill until very hot.
- Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
- Top each with a generous portion of the sauce, enough to fill up the shell.
- Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
- Serve and eat immediately.
Nutrition Facts : Calories 440.4, Fat 35.4, SaturatedFat 20.5, Cholesterol 181.3, Sodium 265.7, Carbohydrate 11.6, Fiber 0.3, Sugar 0.1, Protein 19.5
DRAGO'S CHARBROILED OYSTERS
Categories Shellfish
Number Of Ingredients 17
Steps:
- Mix together all of the ingredients. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread. Also, don't be as foolish as me and just make half a dozen, 3 dozen is more like it.
DRAGO'S CHARBROILED OYSTERS
Categories Shellfish Appetizer Quick & Easy Grill/Barbecue
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Whisk together all ingredients for the Sauce. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread.
Tips:
- Always use fresh oysters for the best flavor and texture.
- If you don't have access to fresh oysters, you can use frozen oysters that have been thawed and drained.
- Be sure to clean the oysters thoroughly before cooking them.
- Oyster sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Oyster sauce can be used as a dipping sauce, a marinade, or a stir-fry sauce.
- You can add other ingredients to the oyster sauce, such as vegetables, herbs, and spices, to create different flavor variations.
Conclusion:
Oyster sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a new way to add flavor to your food, give oyster sauce a try. You won't be disappointed!
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