Best 3 Dragos Oyster Kit Recipes
**Dragos' Oyster Kit: A Journey Through Culinary Delights**
Indulge in a culinary odyssey with Dragos' Oyster Kit, a treasure trove of flavors that will tantalize your taste buds and transport you to the vibrant shores of New Orleans. This comprehensive kit encompasses a symphony of recipes, each an ode to the briny allure of the oyster, a bivalve mollusk celebrated for its delicate texture and complex flavor profile. From classic preparations to innovative culinary creations, Dragos' Oyster Kit unveils the boundless versatility of this marine delicacy. Dive into the depths of culinary artistry as you embark on a journey through the diverse recipes nestled within this exceptional kit.
**Savory Sensations:**
1. **Oyster Rockefeller:** Embark on a culinary journey to New Orleans with this iconic dish, a symphony of flavors that combines plump oysters, spinach, buttery breadcrumbs, and a hint of Pernod.
2. **Oyster Bienville:** Dive into a creamy indulgence with Oyster Bienville, a harmonious blend of oysters, mushrooms, shrimp, and a velvety sauce enriched with white wine and cream.
3. **Oyster Stew:** Embrace the comforting warmth of Oyster Stew, a classic recipe that showcases the delicate flavors of oysters in a creamy broth, accented with aromatic herbs and a touch of sherry.
**Crispy Delights:**
1. **Fried Oysters:** Experience the golden-fried perfection of Fried Oysters, a Southern staple that coats plump oysters in a crispy, seasoned batter, resulting in a delightful textural contrast.
2. **Oyster Po' Boy:** Indulge in the iconic New Orleans sandwich, featuring succulent fried oysters nestled between soft, pillowy bread, dressed with lettuce, tomatoes, pickles, and a creamy rémoulade sauce.
3. **Oyster Tempura:** Embark on a culinary fusion adventure with Oyster Tempura, a Japanese-inspired treat that enrobes oysters in a light, crispy batter, creating a harmonious blend of textures and flavors.
**Unique Creations:**
1. **Oyster Ceviche:** Transport your taste buds to the vibrant shores of South America with Oyster Ceviche, a refreshing dish that combines raw oysters, citrus juices, and a medley of aromatic herbs.
2. **Oyster Sashimi:** Experience the purity of flavor with Oyster Sashimi, a Japanese delicacy that showcases the natural brininess of oysters, thinly sliced and served with soy sauce, wasabi, and pickled ginger.
3. **Oyster Shooters:** Embark on a culinary adventure with Oyster Shooters, a playful presentation that pairs briny oysters with a tangy mignonette sauce, served in a shot glass for a unique and invigorating experience.
Dragos' Oyster Kit presents an array of recipes that capture the essence of this culinary gem, offering a journey through diverse flavors and textures that will leave you craving more. From classic preparations to innovative culinary creations, this kit unlocks the boundless potential of the oyster, inviting you to explore the depths of its briny allure.
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE
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Steps:
- Gather the ingredients.
- Heat a gas or charcoal grill to high heat. Ideally, the grill should hit 500 F. In a small saucepan, gently melt the butter. Mix the melted butter with the garlic, pepper, and oregano. Reserve in a small bowl.
- Place the oysters on the half shell right over the hottest part of the grill. The oyster shouldn't be cut loose from the shell as they can slip and fall right through the grill.
- Spoon enough of the seasoned butter over the oysters so that some of it will overflow into the fire and flame up a bit. The oysters are ready when they puff up and get curly on the sides, about 5 minutes.
- In a small bowl, mix together the grated Parmesan and Romano cheeses. Top the oysters with the cheese mix and parsley. Serve on the shells immediately.
Nutrition Facts : Calories 301 kcal, Carbohydrate 9 g, Cholesterol 125 mg, Fiber 0 g, Protein 17 g, SaturatedFat 12 g, Sodium 434 mg, Sugar 0 g, Fat 21 g, ServingSize 18 oysters (6 servings), UnsaturatedFat 0 g
CHARBROILED OYSTERS FROM DRAGOS
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Provided by riffraff
Categories Cajun
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6
DRAGO'S CHARBROILED OYSTERS
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. This recipe makes enough sauce for one dozen oysters. If you're getting a sack make about 4x this amount. There's nothing like a cool, crisp day outside with friends and family playing Bocci Ball and sharing beautiful wines.
Provided by Penny Stettinius
Categories < 15 Mins
Time 10m
Yield 1 dozen, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except oysters and lemon wedges.
- Heat a charcoal or gas grill until very hot.
- Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
- Top each with a generous portion of the sauce, enough to fill up the shell.
- Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
- Serve and eat immediately.
Nutrition Facts : Calories 440.4, Fat 35.4, SaturatedFat 20.5, Cholesterol 181.3, Sodium 265.7, Carbohydrate 11.6, Fiber 0.3, Sugar 0.1, Protein 19.5
Tips:
- Choosing the freshest oysters: Always buy oysters from reputable sellers and check for tightly closed shells, indicating live and healthy oysters.
- Proper storage: Keep oysters refrigerated at 35-45°F (2-7°C) in a humid environment, such as a damp towel or seaweed. Avoid storing oysters in freshwater, as this can dilute their flavor and kill them.
- Shucking oysters: Use a sturdy oyster knife and protect your hand with a kitchen towel. Insert the knife into the hinge of the oyster and twist it to pry open the shell. Be careful not to spill the oyster liquor, which is flavorful and can be used in cooking.
- Serving options: Oysters can be served raw, grilled, fried, baked, or steamed. Raw oysters are often served with mignonette sauce, a mixture of vinegar, shallots, and pepper. Grilled oysters can be topped with garlic butter, cheese, or bacon. Fried oysters are a popular appetizer and can be served with tartar sauce. Baked oysters can be cooked in a variety of ways, such as Rockefeller or Bienville. Steamed oysters are a simple and delicious way to enjoy this seafood delicacy.
- Pairing suggestions: Oysters pair well with a variety of beverages, including white wine, sparkling wine, and beer. Chardonnay, Sauvignon Blanc, and Albariño are popular white wine choices. Prosecco and Champagne are good sparkling wine options. Light beers, such as Pilsner or Helles, also complement oysters well.
Conclusion:
Oysters are not only appreciated for their exquisite flavor and texture but also valued for their nutritional content. Rich in protein, zinc, and omega-3 fatty acids, incorporating oysters into a balanced diet can provide various health benefits, including a strong immune system, improved heart health, and enhanced cognitive function. With their versatility in culinary applications, oysters can be enjoyed in a vast array of dishes, ranging from simple preparations to elaborate culinary creations. Whether served raw, grilled, fried, baked, or steamed, the distinct flavor and texture of oysters continue to captivate taste buds worldwide. As you dive into the world of oyster recipes, remember to prioritize responsible sourcing and sustainable practices to ensure the preservation of these remarkable marine ecosystems for future generations.
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