Best 3 Dragos Grilled Oysters Recipes
**Grilled Oysters: A Coastal Delight**
Savory and succulent, grilled oysters are a coastal delicacy that tantalize taste buds with their briny, smoky flavor. Whether you prefer them plump and juicy, or slightly charred and crispy, this versatile seafood can be prepared in a myriad of ways, each offering a unique culinary experience. From classic grilled oysters with garlic butter to more adventurous creations like bacon-wrapped oysters with Sriracha mayo, our collection of recipes has something for every palate. Get ready to embark on a culinary journey to the seaside with our curated selection of grilled oyster recipes.
CHARBROILED OYSTERS FROM DRAGOS
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Provided by riffraff
Categories Cajun
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6
DRAGO'S CHARBROILED OYSTERS
Categories Shellfish Appetizer Quick & Easy Grill/Barbecue
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Whisk together all ingredients for the Sauce. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread.
DRAGO'S CHARBROILED OYSTERS
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. This recipe makes enough sauce for one dozen oysters. If you're getting a sack make about 4x this amount. There's nothing like a cool, crisp day outside with friends and family playing Bocci Ball and sharing beautiful wines.
Provided by Penny Stettinius
Categories < 15 Mins
Time 10m
Yield 1 dozen, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except oysters and lemon wedges.
- Heat a charcoal or gas grill until very hot.
- Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
- Top each with a generous portion of the sauce, enough to fill up the shell.
- Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
- Serve and eat immediately.
Nutrition Facts : Calories 440.4, Fat 35.4, SaturatedFat 20.5, Cholesterol 181.3, Sodium 265.7, Carbohydrate 11.6, Fiber 0.3, Sugar 0.1, Protein 19.5
Tips:
- Choose fresh, plump oysters. Look for oysters that are tightly closed and have a briny smell. Avoid any oysters that are cracked or have a foul odor.
- Prepare your grill for direct heat cooking. Preheat your grill to high heat (450-500 degrees Fahrenheit).
- Shuck the oysters. Use an oyster knife to carefully pry open the shells. Be careful not to spill the oyster liquor.
- Prepare the oysters for grilling. Place the oysters in a single layer on a baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder.
- Grill the oysters. Place the baking sheet on the grill and cook the oysters for 5-7 minutes, or until the edges of the oysters begin to curl and the shells start to pop open.
- Remove the oysters from the grill and serve immediately. Top with your favorite toppings, such as melted butter, lemon wedges, hot sauce, or grated Parmesan cheese.
Conclusion:
Grilled oysters are a delicious and easy-to-make seafood appetizer that is perfect for any occasion. With just a few simple ingredients and a few minutes of cooking time, you can enjoy these briny, flavorful bites that are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give grilled oysters a try!
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