Best 3 Dragos Charbroiled Oysters Recipes
**Dragos Charbroiled Oysters: A Taste of Louisiana's Culinary Heritage**
In the heart of New Orleans, where the vibrant flavors of Cajun and Creole cuisine dance on the palate, lies a culinary gem that has captured the hearts of seafood enthusiasts for decades: Dragos Charbroiled Oysters. This iconic dish, a testament to the city's rich culinary heritage, tantalizes taste buds with its smoky, buttery goodness and a symphony of flavors that pay homage to Louisiana's bountiful waters. Discover the secrets behind this beloved delicacy and embark on a culinary journey to recreate the magic of Dragos Charbroiled Oysters in your own kitchen, with a collection of recipes that encompass the essence of this New Orleans classic. From the traditional method of charbroiling to variations that introduce new dimensions of taste, these recipes offer a glimpse into the culinary artistry that has made Dragos a beloved institution in the Big Easy.
CHARBROILED OYSTERS FROM DRAGOS
From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)
Provided by riffraff
Categories Cajun
Time 18m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to med-high.
- Melt butter with garlic and pepper in a large skillet.
- Mix Parmagiano and Romano cheeses in a small bowl.
- Spoon some of the melted butter mixture onto each oyster.
- Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
- Place oysters on the grill.
- Grill oysters until they are hot, bubbly and puffed, about 8 minutes.
Nutrition Facts : Calories 383.7, Fat 28.6, SaturatedFat 16.1, Cholesterol 163.8, Sodium 425.7, Carbohydrate 11.1, Fiber 0.2, Sugar 0.1, Protein 20.6
DRAGO'S CHARBROILED OYSTERS
Categories Shellfish Appetizer Quick & Easy Grill/Barbecue
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Whisk together all ingredients for the Sauce. Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl. Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley. Serve while still sizzling with Lemon wedges and fresh bread. Note: The more sauce that oozes onto the plate the better for mopping up with the bread.
DRAGO'S CHARBROILED OYSTERS
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going with this sauce on the side. This recipe makes enough sauce for one dozen oysters. If you're getting a sack make about 4x this amount. There's nothing like a cool, crisp day outside with friends and family playing Bocci Ball and sharing beautiful wines.
Provided by Penny Stettinius
Categories < 15 Mins
Time 10m
Yield 1 dozen, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except oysters and lemon wedges.
- Heat a charcoal or gas grill until very hot.
- Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
- Top each with a generous portion of the sauce, enough to fill up the shell.
- Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
- Serve and eat immediately.
Nutrition Facts : Calories 440.4, Fat 35.4, SaturatedFat 20.5, Cholesterol 181.3, Sodium 265.7, Carbohydrate 11.6, Fiber 0.3, Sugar 0.1, Protein 19.5
Tips:
- Select fresh oysters: Choose plump, tightly closed oysters with a briny, oceanic aroma. Avoid any with cracked or damaged shells.
- Prepare the oysters: Shuck the oysters carefully, taking care not to spill any of the precious oyster liquor. Rinse the oysters gently to remove any grit or debris.
- Make the charbroiling sauce: Combine melted butter, Worcestershire sauce, lemon juice, garlic, salt, and pepper in a bowl. Whisk until well blended.
- Charbroil the oysters: Preheat a grill or charbroiler to high heat. Place the oysters on the grill, cup side down, and cook for 3-4 minutes, or until the edges curl and the oysters start to brown.
- Baste the oysters: Use a spoon to baste the oysters with the charbroiling sauce. Continue cooking for another 2-3 minutes, or until the oysters are cooked through.
- Serve immediately: Transfer the charbroiled oysters to a serving platter and garnish with chopped parsley, lemon wedges, and hot sauce.
Conclusion:
Dragos' Charbroiled Oysters are a New Orleans classic, and for good reason. They are simple to make, yet incredibly delicious. The combination of briny oysters, flavorful charbroiling sauce, and fresh garnishes creates a dish that is sure to impress your guests. Whether you are hosting a party or simply looking for a special treat, Dragos' Charbroiled Oysters are the perfect choice. So next time you're in the mood for seafood, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
