Best 3 Dragons Breath Steak Burgers Recipes
Calling all burger enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Dragons Breath Steak Burgers. These flame-grilled patties, infused with fiery dragon sauce, promise an explosion of flavors that will leave your taste buds dancing. But that's not all - we've got a whole repertoire of burger recipes that will satisfy every craving. From the classic All-American Burger to the exotic Asian-inspired Teriyaki Burger, each recipe is a masterpiece in its own right. So, prepare your grills and let's dive into the world of burger perfection!
Here are our top 3 tried and tested recipes!
DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
DRAGON'S BREATH STEAK BURGERS
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
Provided by Mark Grams
Categories Hamburgers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Nutrition Facts : Calories 459.2 calories, Carbohydrate 23.5 g, Cholesterol 105.9 mg, Fat 25.6 g, Fiber 1.2 g, Protein 31.7 g, SaturatedFat 11.6 g, Sodium 577.4 mg, Sugar 1.2 g
DRAGON'S BREATH STEAK BURGERS
Make and share this Dragon's Breath Steak Burgers recipe from Food.com.
Provided by Mark Grams
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill.
- Mix steak seasonings into meat and form meat into 4 equal-size patties.
- Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.
Nutrition Facts : Calories 324, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 322.6, Carbohydrate 22.3, Fiber 0.9, Sugar 3.1, Protein 26.8
Tips:
- To ensure the burgers are cooked to perfection, use a meat thermometer to check the internal temperature. The burgers should be cooked to an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- If you don't have a meat thermometer, you can check the burgers for doneness by pressing on them with your finger. If the burgers spring back when you press on them, they are cooked to medium-rare. If the burgers are slightly firm when you press on them, they are cooked to medium. If the burgers are firm when you press on them, they are cooked to well-done.
- To prevent the burgers from sticking to the grill, grease the grill grates with cooking oil before cooking the burgers.
- If you are using a charcoal grill, let the coals heat up for at least 15 minutes before cooking the burgers. This will help to ensure that the burgers are cooked evenly.
- To add a smoky flavor to the burgers, cook them over a bed of soaked wood chips.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Dragon's Breath Steak Burgers are a delicious and easy-to-make meal that is perfect for a summer cookout. The burgers are made with a combination of ground beef and ground pork, and they are seasoned with a variety of spices, including chili powder, cumin, and paprika. The burgers are then grilled to perfection and served on toasted buns with your favorite toppings. Whether you are a fan of spicy food or not, you are sure to enjoy these burgers.
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