Best 2 Dragons Breath Grilled Salmon Recipes
Embark on a culinary adventure with our tantalizing "Dragon's Breath Grilled Salmon" recipe, a dish that breathes fire into your taste buds. Picture succulent salmon fillets, coated in a fiery blend of spices and herbs, grilled to perfection, leaving a smoky aroma in the air. This recipe is a symphony of flavors, combining the richness of salmon with the zesty kick of chili, garlic, and paprika, creating a dish that's both elegant and rustic.
In addition to the main event, this article presents a collection of equally enticing recipes to elevate your culinary skills. Learn the art of preparing a mouthwatering "Roasted Garlic Herb Butter," perfect for basting the salmon and adding an extra layer of flavor. Discover the secrets of crafting a vibrant "Lemon Caper Sauce," a tangy accompaniment that cuts through the richness of the salmon. And for those who love a spicy kick, the "Homemade Sriracha Ranch Dressing" recipe promises to ignite your senses with its creamy and piquant flavors.
These recipes are not just a collection; they're a culinary journey, taking you through a world of bold flavors and textures. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you towards creating a meal that's both delicious and memorable. So, prepare to embark on this culinary adventure, where the "Dragon's Breath Grilled Salmon" will leave you breathless and the accompanying recipes will tantalize your taste buds.
DEANO'S DRAGON BREATH BOMBS
Provided by Dean McDermott
Categories dessert
Time 20m
Yield about 2 dozen squares
Number Of Ingredients 6
Steps:
- Grease a 9- by 11-inch baking pan with butter.
- Melt the butter in a large pot over medium heat. Add the marshmallows, and stir until melted and smooth. Add the cereal and mix well. Working quickly, add the chocolate chips. (Depending on the temperature of the crispy mix, your chips may melt and you'll have chocolate crispy squares. If you add them as the mixture gets stiff and cool, they'll stay intact as chips. It's completely up to you.)
- Spread the mixture out evenly into the greased pan with an oiled spatula or waxed paper, pressing down gently to fit it into the pan. Dust the top with rainbow sprinkles and refrigerate. When cool, cut into 1-inch squares.
- Pour 2 to 3 inches of liquid nitrogen very slowly into a stainless steel bowl. Make sure to wear your goggles and gloves!
- Drop 8 to 10 crispy squares into the liquid nitrogen for 30 to 40 seconds. Scoop them out with a slotted spoon and place on a serving plate. Wait 10 seconds then eat the squares. You will have some 'dragon's breath' coming out of your mouth and nose. Thrills and chills will ensue!
DRAGON'S BREATH GRILLED SALMON
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative.
Provided by KIKI810
Categories Salmon Fillets
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In the container of a food processor, combine the jalapeno peppers, horseradish, garlic and mayonnaise. Set aside 3/4 of the mixture in the refrigerator. Brush or spread the remaining 1/4 onto the salmon fillets. Cover and refrigerate for at least 30 minutes to marinate.
- Preheat a grill for medium-high heat. When hot, lightly oil the grate.
- Grill the salmon fillets until they are able to be flaked with a fork, about 7 minutes per side. Baste occasionally with the remaining marinade.
Nutrition Facts : Calories 599.5 calories, Carbohydrate 6.6 g, Cholesterol 93.1 mg, Fat 49.5 g, Fiber 0.9 g, Protein 32.1 g, SaturatedFat 7.9 g, Sodium 425.4 mg, Sugar 2.1 g
Tips:
- Use fresh salmon fillets. Fresh salmon has a vibrant color and a firm texture. Avoid fillets that are dull or have a slimy texture.
- Make sure the salmon is cooked through. Salmon is cooked through when it flakes easily with a fork. The internal temperature of the salmon should reach 145 degrees Fahrenheit.
- Don't overcrowd the grill. If you overcrowd the grill, the salmon will not cook evenly. Leave some space between each fillet so that the air can circulate.
- Use a cedar plank. Cooking salmon on a cedar plank will give it a smoky flavor. Soak the plank in water for at least 30 minutes before using it.
- Baste the salmon with a flavorful sauce. Basting the salmon with a flavorful sauce will help to keep it moist and prevent it from drying out. You can use a variety of sauces, such as olive oil, lemon juice, or teriyaki sauce.
Conclusion:
Grilled salmon is a delicious and healthy meal that is perfect for summer. By following these tips, you can make sure that your grilled salmon is cooked perfectly and full of flavor.
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