Best 2 Dragons Breath Chili Recipes

**Indulge in the Fiery Delights of Dragon's Breath Chili: A Culinary Journey Through Heat and Flavor**

Prepare to embark on a tantalizing culinary adventure with Dragon's Breath Chili, a dish that ignites the senses and leaves taste buds craving more. This exceptional chili recipe brings together a harmonious blend of heat, flavor, and texture, making it a true feast for chili enthusiasts and spice aficionados alike. As you venture into this fiery realm, you'll encounter a symphony of tantalizing ingredients, each contributing its unique essence to create an unforgettable taste experience. From the bold heat of habanero and cayenne peppers to the smoky richness of roasted poblanos and the earthy sweetness of roasted corn, every ingredient plays a vital role in crafting this extraordinary chili. Whether you savor it as a standalone dish or pair it with your favorite accompaniments, Dragon's Breath Chili promises to leave an indelible mark on your culinary journey. Ready your palate for a thrilling ride as you explore the depths of flavor and heat that await you in this fiery masterpiece.

**Additional Recipes to Ignite Your Culinary Spirit:**

Alongside the main Dragon's Breath Chili recipe, this comprehensive article offers a treasure trove of additional chili variations guaranteed to cater to every taste preference and spice level. From the milder and versatile Classic Chili, perfect for those seeking a well-rounded chili experience, to the fiery and intense Carolina Reaper Chili, designed to push the boundaries of heat and flavor, there's a chili recipe here to suit every palate. Embark on a culinary quest as you explore these diverse chili creations, each boasting its own unique blend of spices, ingredients, and heat levels. Whether you're a seasoned chili aficionado or a novice seeking new flavor horizons, this collection of recipes promises to ignite your culinary spirit and leave you craving more.

Let's cook with our recipes!

DRAGONS BREATH CHILI

Dragons Breath Chili image

This recipe takes a little time but worth it Something i have worked on for a few years starts out sweet but then it bites you. I don't know of anyone that dos't like my chili. Some say it might be alittle to hot. special note I add 4 or 5 whole japones chili pods for dragons teeth

Provided by BOBOPEPPER

Categories Beans

Time 10h

Yield 20 cups, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs hamburger
1 cup sugar
1 large white onion, 1/2 chopped fine 1/2 chopped coerce
3 tablespoons sweet relish
1 teaspoon ground red pepper (cayenne)
1 1/2 tablespoons crushed red pepper flakes
1 1/2 tablespoons ground cumin
4 tablespoons chili powder
1 red pepper, chopped coerce
2 stalks celery, diced
2 (15 ounce) cans Hunts tomato sauce
4 (15 ounce) cans red kidney beans (in juice)
2 (15 ounce) cans great northern beans (in juice)
1 1/2 teaspoons black pepper
2 teaspoons salt

Steps:

Brown hamburger abought half done.
Then add 1/2 fine chopped onion and sugar cook about half an hour on low.
drain off grease.
Add relish,cayenne,crushed red pepper,chili powder,cumin,pepper,salt simmer half hour stir often.
add 1 can hunts tomato sauce cook one hour on low stir often.
let cool(for best heat, but into a bowl but in frig over night).
In a crock pot add ingredients from bowl add coerce onion,chopped red pepper,celery,all the beans,stewed tomatos,can hunts tomato sauce.
add water to one inch from top.
cook 6 hours on med.

DRAGONS BREATH CHILI

Dragons Breath Chili image

This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section at the end of the recipe.

Provided by Julia Ferguson

Categories Chili

Time 3h

Number Of Ingredients 26

Ingredients

2 Tbsp butter
3 Tbsp bacon grease or canola oil
2 red bell peppers, diced (abt 2 cups)
2 jalapenos, minced (abt. 2 tbsp)
3 anaheim chilies, roasted peeled and chopped
2 yellow onions, diced (abt. 2 cups)
1 head, garlic minced (abt. 1/4 cup)
1 lb boneless chuck roast, trimmed and cut into 1/4" cubes
2 lb ground beef, coarse grind
1 lb bulk, italian sausage
2 tsp onion powder
2 tsp garlic powder
2 tsp hot paprika
2 tsp ground cumin
2 tsp ground corriander
2 tsp cayenne pepper
2 tsp kosher salt
2 tsp black pepper
2 c tomato sauce
1 c tomato paste
12 oz lager beer
1 c chicken stock
2 15 oz kidney beans, with juice
1 15 oz pinto beans, with juice
1 bunch green onions, thinly sliced
1 c shredded cheddar cheese

Steps:

1. In large pot, over high heat add butter and bacon grease or canola oil.
2. Add bell pepper, jalapeno, chilies and onion. Cook until carmalized, about. 5 min. Add garlic and saute one min longer.
3. Add chuck and brown. Add ground beef and sausage. Cook until meat is nicely browned and cooked through.
4. Add in all the spices and cook for 1 min.
5. Add in tomato sauce and paste and stir for 2 min. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls, garnish with green onions and cheddar cheese.
6. NOTES: 1. left out butter and bacon grease, used 5 tbsp canola oil 2. did not use anaheims, only used jalapenos 3. instead of chuck roast, used 1 lb. lean ground chuck 4. replaced hot paprika with smoked paprika 5. left out salt 6. instead of lager beer, used 12 oz chicken broth 7. drained juice from all beans 8. replaced 1 can of kidney beans with 1 can of black beans 9. left out green onions 10. served with sour cream

Tips:

Use fresh ingredients: The fresher the ingredients, the better the chili will taste. This is especially important for the peppers, which should be ripe and flavorful.
Choose the right peppers: The type of peppers you use will determine the heat level of the chili. For a mild chili, use Anaheim or poblano peppers. For a medium-hot chili, use jalapeños or serranos. For a hot chili, use habaneros or cayenne peppers.
Roast the peppers: Roasting the peppers brings out their flavor and makes them easier to digest. You can roast the peppers in the oven, on the grill, or over an open flame.
Use a variety of beans: Different types of beans add different flavors and textures to chili. Common beans used in chili include kidney beans, black beans, and pinto beans.
Simmer the chili for a long time: The longer you simmer the chili, the more flavorful it will be. Aim to simmer the chili for at least 2 hours, or even longer if you have time.
Season the chili to taste: Taste the chili as you're cooking it and adjust the seasonings as needed. Common seasonings used in chili include chili powder, cumin, oregano, and garlic powder.

Conclusion:

Dragon's Breath Chili is a delicious and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your own taste preferences. Whether you like it mild, medium, or hot, this chili is sure to please. So next time you're looking for a hearty and satisfying meal, give Dragon's Breath Chili a try. You won't be disappointed!