Best 7 Dragons Blood Pomegranate Punch Halloween Recipes
Unleash your inner sorcerer and conjure a magical elixir with Dragon's Blood Pomegranate Punch, the ultimate Halloween potion. This sinisterly delicious brew, inspired by the mystical powers of dragons, will cast a spell on your taste buds, leaving you enchanted. As you sip this potion, let the flavors of tart pomegranate, sweet orange, and a hint of spice dance on your tongue, creating a symphony of flavors that will transport you to a realm of magic and mystery. But beware, this punch is not just for the faint-hearted; it's a wickedly potent concoction that packs a punch. Be prepared to fall under its enchanting spell as you discover the secrets of this mystical elixir.
Apart from the Dragon's Blood Pomegranate Punch, this article also unveils a treasure trove of other spine-chilling Halloween-themed recipes. Embark on a culinary adventure as you explore recipes like the Creepy Crawly Cupcakes, oozing with a ghastly green filling and topped with gruesome gummy worms, sure to send shivers down your spine. Dive into the Devilish Deviled Eggs, a devilishly delightful appetizer that will tantalize your taste buds with its smoky paprika and cayenne pepper kick. Transform ordinary cookies into spooky masterpieces with the Witch's Finger Cookies, adorned with eerie almond "nails" and drizzled with a wickedly delicious green icing. And last but not least, summon the spirits of the underworld with the Graveyard Parfait, a chilling dessert that combines chocolate pudding, crushed Oreos, and gummy worms, creating a hauntingly delicious treat that will leave you spellbound.
So, gather your coven, prepare your cauldron, and let the magic unfurl as you conjure these enchanting Halloween delicacies. Embrace the spirit of the season and let your taste buds experience the thrill of the unknown.
DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
DRAGON'S BLOOD POMEGRANATE PUNCH (HALLOWEEN)
Stir up this fruity punch in your cauldron - your little monsters will love its ghoulish blood-red colour!
Provided by English_Rose
Categories Punch Beverage
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the chilled pomegranate juice, grape juice and ginger ale into a large punch bowl and stir.
- Sprinkle a generous handful of blueberries so that they bob on the surface of the cocktail. Use a ladle to serve.
Nutrition Facts : Calories 59.3, Fat 0.1, Sodium 6.2, Carbohydrate 14.8, Fiber 0.1, Sugar 14.7, Protein 0.3
BLOOD ORANGE VAMPIRE PUNCH
Provided by Food Network Kitchen
Time 1h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
- Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
- Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.
BLOOD-RED CHERRY PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Welcome your guests with a cup of "blood": Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl. Add 2 cups frozen cherries and 1 orange, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes orange bitters. )
WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN
Eh heh heh heeeh my pretty... Step closer and take a taste of this delicious spooky punch! Once you have your first glass, you will be under my spell to have another, and anotherrrr! But BEWARE, it could make you crazzzy!
Provided by Lindas Busy Kitchen
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
- Add scoops of ice cream all over the top of the drink.
- Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
- When the punch bowl gets low, repeat and make more.
Nutrition Facts : Calories 320.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 31, Sodium 122.9, Carbohydrate 61.4, Fiber 0.7, Sugar 24.8, Protein 2.5
MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH
The dry ice creates a misty fog emanating from your punch bowl 'cauldron', setting the mood for your All Hallows Eve celebration! Very popular with guests both young and old alike. Nothing could be simpler, or spookier!!! Two juice ingredients plus dry ice--that's it! A note of caution: Do not touch or consume dry ice directly; use tongs, gloves, or a heavy towel to handle the dry ice. P.S. Feel free to use whatever fruit juice combination you prefer.
Provided by BecR2400
Categories Punch Beverage
Time 5m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
- To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
- You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
- *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
DRAGON'S BLOOD PUNCH AND HAND ICE MOLD
Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the directions. It's very easy! The frist "ingredient" is: 1 new rubber glove, washed well and rinsed. The Zaar puter kept spitting that one back at me.
Provided by Annacia
Categories Punch Beverage
Time P2DT10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 1 lb coffee, can washed and rinsed.
- To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
- To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
- When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.
Nutrition Facts : Calories 130.3, Fat 0.2, Sodium 11.6, Carbohydrate 32.8, Fiber 0.1, Sugar 30.4, Protein 0.1
Tips:
- Choose ripe pomegranates: Look for pomegranates that are heavy for their size and have a deep red color. The seeds should be plump and juicy.
- Use a sharp knife: When cutting the pomegranates, use a sharp knife to avoid tearing the seeds.
- Be patient: Removing the seeds from a pomegranate can be a time-consuming process. Be patient and take your time to avoid making a mess.
- Use a strainer: When making the punch, use a strainer to remove any seeds or pulp that may have gotten through.
- Chill the punch before serving: The punch will taste best if it is chilled for at least an hour before serving.
- Garnish with fresh pomegranate seeds: When serving the punch, garnish it with fresh pomegranate seeds for a festive touch.
Conclusion:
Dragons Blood Pomegranate Punch is a delicious and refreshing drink that is perfect for Halloween or any other special occasion. It is easy to make and can be customized to your liking. With its deep red color and tart flavor, this punch is sure to be a hit with your guests.
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