Best 2 Dragonfruit Jam Recipes

**Indulge in the vibrant hues and exotic flavors of dragon fruit with our tantalizing collection of dragon fruit jam recipes. Explore the delightful simplicity of our basic dragon fruit jam recipe, perfect for those seeking a classic taste sensation. Embark on a culinary adventure with our unique dragon fruit and pineapple jam, where the sweet and tangy notes of pineapple complement the dragon fruit's vibrant flavors. For a touch of tropical paradise, try our dragon fruit and mango jam, a harmonious blend of sweet and juicy flavors. Satisfy your sweet tooth with our delectable dragon fruit and strawberry jam, where the delicate sweetness of strawberries enhances the dragon fruit's natural goodness. Elevate your breakfast routine with our dragon fruit and chia seed jam, a nutritious and antioxidant-rich spread that will kick-start your day. Each recipe offers easy-to-follow instructions, ensuring a hassle-free and enjoyable cooking experience.**

Check out the recipes below so you can choose the best recipe for yourself!

DRAGON FRUIT JAM

Dragon Fruit Jam image

Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.

Provided by Satyne

Categories < 15 Mins

Time 15m

Yield 4 jars

Number Of Ingredients 4

Ingredients

1 kg dragon fruit, cubed
400 g sugar
1 lemon, quartered (squeeze out the juice)
1/3 cup water

Steps:

Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
simmer over medium heat until the fruit became soft & juicy.
add in sugar and leave to boil by increasing the heat.
in the other hand, try to press on the lemon skin for the pectin.
keep stirring the mixture constantly until thickened.
again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
finally, off the heat and pour out the jelly into jars.

Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2

DRAGONFRUIT JAM

Dragonfruit Jam image

Make and share this Dragonfruit Jam recipe from Food.com.

Provided by P.Q. Butterfat

Categories Tropical Fruits

Time 2h

Yield 8 8 oz jars, 50-60 serving(s)

Number Of Ingredients 3

Ingredients

6 dragon fruit
2 lemons
2 cups white sugar

Steps:

Halve dragon fruit.
Scoop out flesh into a deep pot.
Mash well with potato masher.
Add the juice of two lemons and the fine zest of one.
Bring this mixture to a boil, stirring occasionally.
Simmer, uncovered, stirring, for 30 minutes or so to get a thick puree.
Bring to a hot, rolling boil.
Add sugar.
Continue to boil hard, stirring, until desired gel is reached. Dragon fruit does not so much gel as form a thick, gluey slime.
Add pectin if desired to obtain a firmer gel.
The jam can be canned. Process prepared 6 to 8 oz jars for 10 minutes.

Nutrition Facts : Calories 31.6, Sodium 0.1, Carbohydrate 8.2, Fiber 0.1, Sugar 8

Tips for Making Dragon Fruit Jam:

Choose ripe dragon fruit with vibrant color and no blemishes.
Use a sharp knife to cut the dragon fruit into small cubes or scoop out the flesh with a spoon.
To extract more juice from the dragon fruit, heat it gently over medium heat until it softens, then strain through a fine-mesh sieve.
Add lemon juice or lime juice to balance the sweetness of the jam and enhance its flavor.
Use a candy thermometer to monitor the temperature of the jam as it cooks. It should reach 220°F (104°C) for a thick, spreadable consistency.
Stir the jam constantly while cooking to prevent scorching and ensure even cooking.
Remove the jam from heat once it reaches the desired consistency and let it cool slightly before transferring it to sterilized jars.
Seal the jars tightly and process them in a boiling water bath for at least 10 minutes to ensure proper preservation.
Store the dragon fruit jam in a cool, dark place for up to a year.

Conclusion:

Dragon fruit jam is a unique and delicious spread that can be enjoyed on toast, scones, or as a filling for pastries. It is a great way to use up ripe dragon fruit and preserve its vibrant color and flavor. With its tangy sweetness and stunning pink hue, dragon fruit jam is sure to add a touch of tropical flair to your breakfast table or afternoon tea. Experiment with different flavor combinations, such as adding ginger, vanilla, or chili peppers, to create your own signature dragon fruit jam recipe. Whether you are a seasoned jam maker or a beginner, this delightful treat is sure to become a favorite in your kitchen. Happy jamming!