Best 2 Dragonfly Snacks Recipes
Embark on a culinary adventure with Dragonfly Snacks, a delectable fusion of flavors that tantalizes your taste buds. This article presents a symphony of recipes, each a masterpiece of culinary art. From the tantalizing Dragonfly Popcorn, a symphony of sweet and salty flavors, to the whimsical Dragonfly Wings, a delightful treat adorned with sprinkles, each recipe promises an unforgettable gastronomic experience. Discover the magic of Dragonfly Bites, a medley of textures and flavors, and the enchanting Dragonfly Cookies, decorated with intricate details. Unleash your creativity with Dragonfly Cupcakes, topped with delicate dragonfly wings, and immerse yourself in the delightful world of Dragonfly Candy, a vibrant explosion of colors and flavors. With step-by-step instructions and captivating images, these recipes will guide you in crafting these delightful snacks that are sure to be the stars of any gathering.
Let's cook with our recipes!
DRAGONFLY SNACKS
You won't need a net to catch these delightful dragonflies, but they're so cute. they'll disappear fast. Store-bought cookies and pretzels are dipped in candy coating and sprinkled with sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Line an ungreased baking sheet with waxed paper; set aside. In a microwave, melt candy coating; stir until smooth. , Coat cookies with candy coating. Place on prepared pan. Sprinkle with colored sugar. Freeze for 15 minutes or until firm., If necessary, warm remaining candy coating. Dip the pretzels in the coating; allow excess to drip off. Press two pretzels against each cookie, propping with the marshmallows. Immediately sprinkle with colored sugar. Let stand until set. Carefully remove dragonflies from waxed paper and marshmallows.
Nutrition Facts : Calories 271 calories, Fat 13g fat (10g saturated fat), Cholesterol 1mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
DRAGONFLY SNACKS
Steps:
- *Line baking sheet w/ waxed paper. *In a microwave melt candy coating, stir until it is smooth *Coat the cookies with the melted candy coating then placed on pan. Sprinkle w/ colored sugar *Freeze for 15 minutes or until firm *Dip pretzels in candy coating *Take the cookie and press the pretzels on the side of the cookie, propping up with marshmallows *Sprinkle w/ colored sugar immediately *Let stand until set. Carefully remove marshmallows
Tips:
- Prep the Rice Paper: Before using the rice paper, soak it in warm water for a few seconds until it becomes pliable.
- Fill and Fold: Place the filling ingredients in the center of the rice paper. Fold the bottom edge over the filling, then the sides, and finally the top edge to form a tight roll.
- Roll Tightly: Roll the spring rolls as tightly as possible to prevent them from falling apart during cooking.
- Frying Temperature: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C) for frying. This will ensure that the spring rolls cook evenly and become crispy.
Conclusion:
Dragonfly Snacks, with their unique combination of flavors and textures, are a delightful addition to any party or gathering. By following these tips, you can create delicious and crispy spring rolls that will impress your guests. Experiment with different fillings and dipping sauces to find your favorite combinations. Enjoy the fun process of making and savoring these delicious snacks!
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