Best 3 Dragon Breath Chili Guy Fiero Recipes

Calling all spice enthusiasts, chili aficionados, and those seeking a culinary adventure! Prepare yourself for a fiery journey with our comprehensive guide to Dragon Breath Chili, a dish that will set your taste buds ablaze. Originating from the renowned culinary genius Guy Fieri, Dragon Breath Chili is not for the faint of heart. This tantalizing recipe combines a symphony of fiery peppers, aromatic spices, and succulent meats, culminating in a dish that is both intensely flavorful and undeniably hot. However, fear not, spice seekers, for we offer a milder version that retains the captivating flavors without the overwhelming heat.

Our collection of recipes caters to various preferences and spice tolerances. The Classic Dragon Breath Chili recipe embodies the essence of this dish, featuring a blend of five types of peppers, including the infamous Carolina Reaper, known for its extreme heat. For those seeking a slightly milder experience, the Dragon Breath Chili (Less Heat) version offers a delightful balance of flavors without sacrificing the chili's signature kick.

Vegetarians and those with dietary restrictions can also indulge in the wonders of Dragon Breath Chili with our Vegetarian Dragon Breath Chili recipe. This meatless rendition substitutes tofu for the traditional beef and combines an array of colorful vegetables, resulting in a hearty and flavorful chili that satisfies every palate.

For those who enjoy the smoky, rich flavors of roasted peppers, the Roasted Red Pepper Dragon Breath Chili is a must-try. Roasted red peppers add a touch of sweetness to the mix, complementing the spiciness of the chili and creating a harmonious blend of flavors.

Last but not least, our pièce de résistance, the Ultimate Dragon Breath Chili, is a true testament to culinary daring. This recipe takes the heat to the next level, incorporating the notorious ghost pepper, known for its extreme spiciness. Only the bravest of spice enthusiasts should attempt this variation, as it promises an unforgettable and fiery experience.

So, gather your ingredients, ignite your taste buds, and embark on a culinary adventure with our comprehensive guide to Dragon Breath Chili. From the classic recipe to the vegetarian and roasted red pepper variations, we have something for everyone. Embrace the heat, savor the flavors, and conquer the Dragon Breath Chili challenge!

Let's cook with our recipes!

DRAGON'S BREATH CHILLER

Dragon's Breath Chiller image

Provided by Guy Fieri

Categories beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

10 ounces Pisco
2/3 cup orange cognac liqueur (recommended: Grand Marnier)
2 1/2 cups freshly squeezed blood orange juice
1/3 cup fresh lime juice
5 to 6 cups ice
2 blood oranges, sliced

Steps:

In a big pitcher mix together all the ingredients but the blood oranges. Pour into glasses and garnish with a few slices of blood orange.

DRAGON'S BREATH CHILI

Dragon's Breath Chili image

Make and share this Dragon's Breath Chili recipe from Food.com.

Provided by adopt a greyhound

Categories < 4 Hours

Time 3h20m

Yield 1 large pot, 10-15 serving(s)

Number Of Ingredients 26

Ingredients

2 tablespoons butter
3 tablespoons bacon grease or 3 tablespoons canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 anaheim chilies, roasted, peeled, chopped
3 poblano chilies, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 lb boneless chuck, trimmed and cut into 1/4-inch cubes
2 lbs ground beef, coarse grind
1 lb bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons black pepper, freshly ground
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15 1/2 ounce) cans pinto beans, with juice
2 (15 1/2 ounce) cans kidney beans, with juice

Steps:

In large stock pot over high heat, add butter and bacon grease.
Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
Add garlic and saute a minute longer.
Add chuck and brown.
Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
Add in tomato sauce and paste and stir for 2 minutes.
Stir in beer and chicken stock.
Add beans, lower heat and simmer for 2 hours.
Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.

DRAGON BREATH CHILI; GUY FIERO

DRAGON BREATH CHILI; GUY FIERO image

Categories Soup/Stew Bean Beef Super Bowl

Yield 8-12 bowls

Number Of Ingredients 30

Ingredients

2 tablespoons butter
3 tablespoons bacon grease, or canola oil
2 red bell peppers, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
3 Anaheim chiles, roasted, peeled, chopped
3 poblano chiles, roasted, peeled, chopped
2 yellow onions, diced (about 2 cups)
1 head garlic, minced (about 1/4 cup)
1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
2 pounds ground beef, coarse grind
1 pound bulk Italian sausage
2 teaspoons granulated onion
2 teaspoons granulated garlic
3 tablespoons chili powder
2 teaspoons hot paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons cayenne pepper
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 cups tomato sauce
1 cup tomato paste
12 ounces lager beer
1 cup chicken stock
2 (15.5-ounce) cans pinto beans, with juice
2 (15.5-ounce) cans kidney beans, with juice
Double-Fried French Fries, recipe follows
Saltine crackers, for garnish
1 bunch green onions, thinly sliced
1 cup shredded Cheddar

Steps:

In large stock pot over high heat, add butter and bacon grease. Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes. Add garlic and saute a minute longer. Add chuck and brown. Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much. Cook until meat is nicely browned and cooked through, about 7 to10 minutes. Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute. Add in tomato sauce and paste and stir for 2 minutes. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours.

Tips:

Soak the chipotle peppers in hot water for at least 30 minutes to soften them.
Toast the cumin seeds and coriander seeds in a dry skillet over medium heat until fragrant, about 2 minutes. This will bring out their flavor.
Use a heavy-bottomed pot or Dutch oven for cooking the chili. This will help to distribute the heat evenly and prevent the chili from burning.
Cook the chili for at least 2 hours, or until the beef is tender and the flavors have developed.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

Conclusion:

Guy Fieri's Dragon Breath Chili is a delicious and easy-to-make recipe that is perfect for a party or a weeknight meal. The combination of beef, beans, and spices creates a hearty and flavorful chili that is sure to please everyone at the table. So next time you're looking for a new chili recipe to try, give Guy Fieri's Dragon Breath Chili a try. You won't be disappointed!