Best 2 Dragans Leg Of Lamb With Garlic And Beer Recipes
**Dragàn's Leg of Lamb with Garlic and Beer: A Culinary Journey to the Balkans**
Embark on a culinary adventure to the heart of the Balkans with Dragàn's Leg of Lamb with Garlic and Beer. This succulent dish showcases the rich flavors of the region, where tender lamb is slow-cooked with aromatic garlic, savory herbs, and the refreshing tang of beer. Indulge in a symphony of flavors that will tantalize your taste buds and transport you to the vibrant streets of a Balkan town.
**A Culinary Exploration of Balkan Cuisine**
Beyond the leg of lamb, our Balkan culinary journey introduces you to a diverse range of dishes that capture the essence of this vibrant region. Discover the secrets of Ajvar, a smoky and spicy roasted red pepper spread that adds a vibrant kick to any meal. Experience the delightful simplicity of Shopska Salad, a refreshing combination of tomatoes, cucumbers, onions, and feta cheese, dressed in a tangy vinaigrette.
**Exploring Balkan Appetizers and Side Dishes**
Our exploration continues with a selection of tantalizing Balkan appetizers and side dishes. Indulge in the crispy goodness of Burek, a flaky filo pastry filled with savory fillings like cheese, meat, or vegetables. Savor the creamy richness of Tarator, a chilled yogurt soup flavored with cucumber, garlic, and dill. And don't miss the hearty goodness of Punjena Paprika, bell peppers stuffed with a flavorful mixture of rice, ground meat, and aromatic spices.
**Balkan Desserts to Satisfy Your Sweet Cravings**
No culinary journey is complete without a taste of the local sweets. Satisfy your sweet cravings with Balkan favorites like Baklava, a rich and decadent filo pastry layered with nuts and honey syrup. Experience the delicate flavors of Tulumba, deep-fried dough soaked in a sweet syrup and sprinkled with cinnamon. And indulge in the delightful crunch of Uštipci, crispy fried dough balls coated in powdered sugar.
**An Unforgettable Balkan Culinary Experience**
Our collection of Balkan recipes offers a comprehensive culinary tour of this captivating region. From the succulent Dragàn's Leg of Lamb to the diverse appetizers, side dishes, and desserts, each recipe is a testament to the rich culinary heritage of the Balkans. Prepare to be enchanted by the vibrant flavors and aromas that await you as you embark on this culinary adventure.
DRAGAN'S LEG OF LAMB WITH GARLIC AND BEER
This is a really easy and great tasting recipe that our I got from my Guatemalan friend. Served with some crusty bread and a salad, it makes a delicious meal for company and festive occasions.
Provided by Priyanka
Categories Meat and Poultry Recipes Lamb Leg
Time 2h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil. Add the potatoes and carrots; boil for about 3 minutes. Drain and set aside.
- Rinse the leg of lamb and pat dry. Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.
- Roast, uncovered, in the preheated oven for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C) Add the potatoes and carrots to the roasting pan. Baste the lamb with beer, reserving the rest for basting at 20 minute intervals.
- Continue to roast the lamb until the internal temperature reaches at least 140 degrees F (60 degrees C) for medium rare, about 1 1/2 hours longer. Remove from the oven and allow to rest for at least 5 minutes before carving. Spoon the pan drippings over the meat and vegetables when serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 24.8 g, Cholesterol 167 mg, Fat 23.9 g, Fiber 3.6 g, Protein 45.5 g, SaturatedFat 11.3 g, Sodium 280.6 mg, Sugar 3.4 g
LEG OF LAMB WITH GARLIC SAUCE
This lamb is fabulous! Dont let the amount of garlic scare you away...it cooks up very nicely. I made this lamb last week and roasted perfectly, it was absolutely fantastic. I adapted this recipe slightly from a cookbook called "Mediterranean, The Beautiful Cookbook". Delicious!
Provided by IHeartDogs
Categories Lamb/Sheep
Time 1h28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Make shallow slits all over lamb and insert garlic slivers into slits.
- Rub lamb with oil and rub with salt, pepper, thyme and rosemary.
- Place lamb in roasting pan on a rack.
- Roast lamb for about 1 hour and 20 minutes, or until temperature reaches 140 degrees when thermometer is inserted for medium rare, or longer if you like it more well done.
- You may want to check it early to ensure not to overcook.
- Remember lamb will continue to cook while it rests.
- While the lamb is roasting, combine the whole garlic cloves, 1/2 cup wine and 1/2 cup broth over medium high heat.
- Bring to a boil, reduce heat to medium low and simmer until garlic cloves are very soft when tested with a fork, about 15 to 20 minutes.
- Transfer to a blender or food processor and puree until smooth.
- When the lamb is done, remove to a platter and tent with foil.
- Add the garlic puree to the juices in the roasting pan and heat on the stove top.
- (If using a pan that is not stove top safe, combine the juices and the garlic puree in a small saucepan to heat).
- Add additional broth if needed to thin to your liking.
- Adjust the seasonings at this point if needed.
- Carve the lamb and serve with garlic sauce on the side.
Nutrition Facts : Calories 82.2, Fat 6.8, SaturatedFat 1, Sodium 76.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.2, Protein 0.5
Tips:
- For the best flavor, use a leg of lamb that is at least 6 pounds. This will ensure that the meat is juicy and tender.
- Don't be afraid to use a lot of garlic. The garlic will help to tenderize the meat and add a delicious flavor.
- Be sure to brown the leg of lamb well on all sides before adding the beer and garlic. This will help to create a flavorful crust.
- Use a good quality beer for this recipe. A dark beer, such as a stout or porter, will add a rich flavor to the lamb.
- Cook the leg of lamb until it is fall-off-the-bone tender. This will take about 3 hours, depending on the size of the leg of lamb.
- Let the leg of lamb rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
This recipe for Dragon's Leg of Lamb with Garlic and Beer is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb is tender and juicy, and the garlic and beer add a delicious flavor. This dish is sure to be a hit with your family and friends.
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