Best 2 Dracula Cookies Recipes
Indulge in the macabre charm of Dracula cookies, a delightful Halloween treat that perfectly captures the essence of the spooky season. These delectable cookies are not just visually appealing with their blood-red centers and chocolatey exteriors, but they also offer a tantalizing blend of flavors that will leave you craving more. Sink your teeth into the rich, chewy chocolate cookie base, complemented by a gooey, sweet raspberry filling that oozes out with every bite. Get ready to impress your friends and family with these eerie yet irresistible Dracula cookies, perfect for Halloween parties, gatherings, or simply enjoying the spooky ambiance of the season.
Here are our top 2 tried and tested recipes!
DRACULA COOKIES
Come late October, friends and family can "count" on having these easily recognizable, darling Dracula cookies. -Christy Hinrichs, Parkville, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 cookies.
Number Of Ingredients 6
Steps:
- Place truffles on a waxed paper-lined pan. Freeze for 10 minutes or until chilled. Meanwhile, in a microwave, melt candy coating; stir until smooth. Dip truffles in coating to cover completely; allow excess to drip of. Return to prepared pan. Refrigerate until hardened. , Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips. Reheat candy coating if necessary. Dip truffles in candy coating again; allow excess to drip off. Place one on each cookie. Wrap a fruit strip around base of truffle for cape. Let stand until set., Using decorating icing and a round tip, pipe hair, eyes and mouth on each. Insert almonds for fangs. Store in an airtight container.,
Nutrition Facts :
DRACULA'S REVENGE COOKIES
Steps:
- Melt chocolate in top of double boiler over barely simmering water, stirring until smooth. Cool slightly. Cream butter and sugar in medium bowl. Add egg and beat util light and fluffy. Stir in chocolate, buttermilk and vanilla. Sift flour, soda and salt into chocolate mixture and stir to blend. Mix in chocolate chips. Refrigerate until batter is stiff, about 1 hour. Preheat oven to 400 degrees F. Drop batter by generous teaspoons onto ungreased cookie sheets spacing 2 inches apart. Bake until cookies are firm around edges, about 10 minutes. While still warm, make indentation in center of each cookie with fingertips. Fill with jam. Transfer to rack and cool. (Can be prepared 1 day ahead. Store airtight.)
Tips:
- Make sure to use good quality, dark chocolate for the cookies. This will give them a rich, decadent flavor.
- If you don't have any red food coloring, you can use a small amount of beet juice instead. This will give the cookies a natural red hue.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Dracula cookies are a delicious and festive treat that is perfect for Halloween or any other spooky occasion. They are easy to make and can be decorated in a variety of ways. With their rich chocolate flavor and red food coloring, these cookies are sure to be a hit with everyone who tries them.
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