Best 2 Dr Pepper Taco Soup Recipes
Calling all taco lovers! Get ready to tantalize your taste buds with the irresistible Dr. Pepper Taco Soup, a culinary symphony that harmonizes the sweet and tangy notes of Dr. Pepper with the bold flavors of taco seasoning. This hearty and flavorful soup is a delightful fusion of two classic dishes, promising a unique and unforgettable taste experience.
In the realm of Dr. Pepper Taco Soup recipes, variety reigns supreme. From the classic version that stays true to the original combination of Dr. Pepper and taco seasoning, to tantalizing variations that incorporate additional layers of flavor, there's a recipe for every palate. Some adventurous cooks might add a touch of heat with diced jalapeños or chili powder, while others might prefer a creamier texture achieved by swirling in sour cream or Greek yogurt. For those who love a hearty soup, ground beef or shredded chicken can be added for a protein boost. And for a delightful vegetarian twist, crumbled tofu or hearty lentils can take center stage. No matter your preference, the Dr. Pepper Taco Soup universe has something to satisfy every craving.
EASY TACO SOUP RECIPE
The easiest homemade taco soup recipe loaded with ground beef, beans, corn, pepper and tomatoes with a homemade taco seasoning. Top soup with avocado, cheese, sour cream and tortilla chips.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 17
Steps:
- Combine the ingredients for the taco seasoning.
- In a Dutch oven, heat oil. Once hot, sauté ground meat breaking it up as it's cooked, lightly season with the taco seasoning.
- Meanwhile, finely chop the onion. Cube the red pepper, green pepper and tomatoes.
- Once the meat is browned, add the remaining ingredients and seasonings. Turn heat to low and cook 12-15 minutes. Serve soup hot with desired toppings.
Nutrition Facts : Calories 247 kcal, Carbohydrate 23 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 810 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your soup.
- Don't be afraid to experiment. There are many different ways to make Dr. Pepper taco soup. Feel free to add or omit ingredients to suit your taste.
- Make a big batch. Dr. Pepper taco soup is a great soup to make ahead of time. It will keep well in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Serve with your favorite toppings. Some popular toppings for Dr. Pepper taco soup include shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
Dr. Pepper taco soup is a delicious and easy-to-make soup that is perfect for any occasion. It is a great way to use up leftover taco meat and it is also a great soup to make ahead of time. So next time you are looking for a quick and easy meal, give Dr. Pepper taco soup a try. You won't be disappointed!
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