Best 2 Dr Pepper Smoked Brisket Recipes
Indulge in the tantalizing flavors of Dr. Pepper Smoked Brisket, a culinary masterpiece that marries the smoky essence of low-and-slow cooking with the unique tang of Dr. Pepper. This delectable dish promises a tender, juicy brisket infused with a symphony of sweet, savory, and slightly spicy notes. Embark on a journey of taste as you explore variations of this beloved recipe, each offering a distinct twist on the classic.
Begin with the traditional Dr. Pepper Smoked Brisket recipe, a straightforward yet flavorful rendition that showcases the harmonious blend of Dr. Pepper, brown sugar, and spices. For a more robust taste, venture into the realm of Dr. Pepper Cherry Smoked Brisket, where the addition of Dr. Pepper Cherry adds a delightful fruity dimension to the smoky goodness.
If you seek a touch of heat, the Dr. Pepper Chipotle Smoked Brisket awaits, tantalizing your taste buds with a smoky-spicy symphony. For those who prefer a sweeter profile, the Dr. Pepper Brown Sugar Smoked Brisket elevates the sweetness quotient, creating a delectable balance of flavors.
Finally, the Dr. Pepper Coca-Cola Smoked Brisket emerges as a unique fusion of two iconic beverages, resulting in a brisket that boasts a complex and intriguing flavor profile. Each recipe in this collection has been meticulously crafted to deliver a memorable culinary experience, ensuring that your taste buds embark on a journey of pure delight.
DR. PEPPER SMOKED BRISKET RECIPE - (3.9/5)
Provided by hcardall
Number Of Ingredients 5
Steps:
- Pierce the brisket and pour either Dr. Pepper over brisket, enough to cover the brisket and marinade in the Dr. Pepper overnight. Take out in the morning, and rub canola oil on the brisket and rub the brisket with the rub seasoning of your choice. Make sure the brisket is fully covered in the rub and well-oiled. Let the meat rest and come to room temperature. Heat your smoker up to 250°F. Once preheated, place the brisket in the smoker, and cook fat-side-up, low and slow at 250°F for 8 hours. Remove, wrap in tin foil and place in a cooler for 30 minutes or until ready to eat. You can also wrap in foil and heavy towel and place in microwave if you don't have a cooler. Don't turn microwave on.
SLOW COOKER TEXAS SMOKED BEEF BRISKET
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
Steps:
- Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
- Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
- Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g
Tips:
- Choose a high-quality brisket with plenty of marbling. This will help ensure that the meat is tender and flavorful.
- Trim the brisket of excess fat, leaving about 1/4 inch of fat on the meat.
- Make sure the Dr. Pepper marinade is cold before adding the brisket. This will help the marinade penetrate the meat more effectively.
- Marinate the brisket for at least 12 hours, or up to 24 hours. The longer the brisket marinates, the more flavorful it will be.
- When smoking the brisket, use indirect heat and maintain a temperature of 225 degrees Fahrenheit. This will help the brisket cook evenly and prevent it from drying out.
- Smoke the brisket for about 1 hour per pound, or until the internal temperature reaches 203 degrees Fahrenheit.
- Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving.
Conclusion:
Dr. Pepper smoked brisket is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can ensure that your brisket turns out tender, flavorful, and juicy. So next time you're looking for a delicious smoked meat dish, give Dr. Pepper smoked brisket a try.
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