Best 4 Dr Pepper Sauerkraut Wsmoked Sausage Onions Recipes
Indulge in a flavor symphony with Dr. Pepper Sauerkraut, Smoked Sausage, and tender Onions, masterfully combined in a single dish. Discover the perfect balance of sweet, tangy, and smoky flavors that will tantalize your taste buds. Prepare to embark on a culinary journey with this easy-to-make recipe, perfect for a comforting meal or a delightful gathering with friends and family. Additionally, explore variations of this classic dish, including a hearty Slow Cooker Dr. Pepper Sauerkraut and Smoked Sausage recipe, a zesty Dr. Pepper Sauerkraut and kielbasa recipe, and a versatile Dr. Pepper Sauerkraut recipe that can be customized to your liking.
Here are our top 4 tried and tested recipes!
SAUSAGE AND SAUERKRAUT
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. - Mary Lyon, Spotsylvania, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 567 calories, Fat 38g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2043mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 6g fiber), Protein 20g protein.
SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 17 g, Cholesterol 41.3 mg, Fat 23.5 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 7.8 g, Sodium 785.2 mg, Sugar 2.6 g
SAUSAGE 'N' SAUERKRAUT
Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious. I'm positive you'll serve it often," Robert says.
Provided by Taste of Home
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown sausage until a thermometer reads 160°; drain. When cool enough to handle, cut into 1/4-inch pieces; return to pan. Stir in the sauerkraut, tomatoes with liquid, celery, onion, green pepper, brown sugar and seasonings., Cover and simmer for 20-25 minutes or until vegetables are tender. Discard bay leaf. Serve with mashed potatoes if desired.
Nutrition Facts :
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
Tips:
- Selecting the right ingredients is crucial. Choose fresh and high-quality sauerkraut, smoked sausage, and onions to ensure the best flavor.
- To enhance the flavor, consider adding a variety of seasonings and spices such as caraway seeds, juniper berries, or bay leaves.
- Cooking the dish over low heat allows the flavors to meld and develop fully, resulting in a more flavorful and satisfying meal.
- If using a slow cooker, ensure the ingredients are fully submerged in the liquid to ensure even cooking.
- For a crispy and caramelized topping, broil the dish for a few minutes before serving.
Conclusion:
Dr. Pepper Sauerkraut with Smoked Sausage and Onions is a harmonious blend of sweet, savory, and smoky flavors that will tantalize your taste buds. Its simplicity in preparation makes it an accessible dish for home cooks of all skill levels. Whether served as a main course or a comforting side dish, this recipe is sure to become a family favorite. So gather your ingredients, embrace the culinary adventure, and indulge in the deliciousness that awaits!
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