Best 2 Dr Pepper Ribs Recipes

Unleash your taste buds on a tantalizing journey with Dr Pepper Ribs, an extraordinary dish that harmonizes the smoky allure of grilled ribs with the unexpected yet delightful tang of Dr Pepper. This recipe offers a unique blend of sweet, tangy, and savory flavors that will leave you craving more. And the best part? You can choose from three distinct approaches to create your perfect Dr Pepper ribs: the classic grilled version, the hassle-free oven-baked method, or the innovative air fryer technique. Each recipe is meticulously crafted to deliver fall-off-the-bone ribs bursting with flavor, ensuring a culinary experience that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

DR. PEPPER RIBS

Dr. Pepper Ribs image

My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!

Provided by The Kissing Cook

Time P1DT2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 racks baby back ribs
1 (2 liter) bottle Dr. Pepper cola
1/4 cup salt
1 tablespoon chili powder
1 tablespoon canola oil
1/2 medium onion, minced
1 garlic clove, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1/8 teaspoon cayenne pepper

Steps:

Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
Remove and brush on more sauce.

Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4

DR. PEPPER BRAISED SHORT RIBS

Dr. Pepper Braised Short Ribs image

A delicious braising liquid adds to the depth of flavor in this dish. It is time consuming, but the results are worth it.

Provided by dmanmont

Categories Meat

Time 6h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs beef short ribs, cut 2-inch x 2-inch
1/4 cup celery
1/4 cup carrot
1/4 cup onion
1 sprig thyme
1 bay leaf
2 ancho chilies, seeds and stems removed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon smoked paprika
1/4 cup tomatoes, fire roasted
1/4 cup red wine
1 teaspoon jalapeno, rough cut
4 cups Dr. Pepper cola
2 quarts chicken stock
2 tablespoons vegetable oil

Steps:

Season ribs with salt and pepper.
Heat vegetable oil in a large sauté pan.
Sear ribs in pan, fat side down for 3 minutes, over medium-high heat. Turn over and cook an additional 3 minutes.
Remove ribs from pan and set aside.
Add celery, onion and carrot. Cook until golden brown. (Approx. 5 minutes).
Add spices, tomatoes, and jalapeno. Cook 5 minutes.
Add red wine. Reduce liquid by half.
Add Dr. Pepper and again reduce liquid by half.
Add chicken stock and ribs back into the pan. Cover with plastic wrap and aluminum foil.
Place in a 300 degree Fahrenheitoven for 4 to 5 hours.
Remove ribs from the oven and set aside. (Cover loosely with foil to keep warm.).
Strain remaining liquid through strainer into a medium sauce pan over medium-high heat.
Reduce liquid by half. Season to taste.

Nutrition Facts : Calories 1255.4, Fat 95.9, SaturatedFat 38.3, Cholesterol 187.1, Sodium 824, Carbohydrate 48.1, Fiber 2.8, Sugar 31, Protein 46.5

Tips:

Choose the right ribs: Baby back ribs are the most popular choice for Dr. Pepper ribs, but you can also use spare ribs or country-style ribs.
Remove the membrane from the back of the ribs: This will help the ribs cook more evenly and will also make them more tender.
Season the ribs liberally: Use a rub made with brown sugar, paprika, garlic powder, onion powder, and salt and pepper.
Baste the ribs frequently: Basting the ribs with Dr. Pepper and a mixture of brown sugar, ketchup, and Worcestershire sauce will help keep them moist and flavorful.
Cook the ribs until they are fall-off-the-bone tender: This will typically take about 2 hours in the oven or 1 hour in the slow cooker.

Conclusion:

Dr. Pepper ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are tailgating, having a party, or just looking for a tasty weeknight meal, Dr. Pepper ribs are sure to be a hit. So next time you are looking for a new recipe to try, give Dr. Pepper ribs a try. You won't be disappointed!