Indulge in a symphony of flavors with Dr Pepper Pork Roast, a culinary masterpiece that tantalizes your taste buds. This delectable dish, steeped in the iconic flavors of Dr Pepper, promises a tender and juicy pork roast infused with a sweet and tangy glaze. Accompanied by an array of delectable side dishes, including creamy mashed potatoes, crisp and flavorful roasted vegetables, and a refreshing coleslaw, this main course takes center stage at any gathering. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a delightful fusion of simplicity and sophistication, ensuring a memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
DR. PEPPER PORK ROAST
Dr. Pepper was invented in Texas. It actually tastes great in recipes like this one. My family really enjoyed this pork roast. I enjoyed the ease of using my crockpot! This is a Sandra Lee recipe. Enjoy!
Provided by Kathy D
Categories Pork
Time 8h10m
Number Of Ingredients 10
Steps:
- 1. Place the sliced onions in a 4 quart slow cooker.
- 2. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in the slow cooker on top of onions.
- 3. Add cloves, cinnamon sticks and bay leaf to the slow cooker. Pour Dr. Pepper over roast and top roast with the dried fruit. Cover and cook on high heat setting for 3 to 4 hours or low heat setting for 8 to 9 hours - or until internal temperature of roast is 160 degrees F.
- 4. Remove roast from the slow cooker and let rest for 10 minutes. Use a slotted spoon to remove onion, fruit and spices from cooker; dicard spices. Skim fat from sauce in cooker. Slice the roast and serve topped with onions, fruit and sauce.
INSTANT POT® DR PEPPER® PULLED PORK
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Provided by Hollie Mae
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
- Serve on hamburger buns and top with coleslaw.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g
SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
DR. PEPPER CROCK POT PULLED PORK RECIPE
Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!
Provided by Holly Nilsson
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
- Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
- The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
- Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
- Serve on crusty rolls with coleslaw.
Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving
PEPPERY PORK ROAST
Steps:
- Slice onions and place in slow cooker.
- In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions. Add cloves, cinnamon stick, and bay leaf to cooker. Pour can of cola over roast and top with dried fruit. Cover and cook 3 to 4 hours on High setting or 8 to 9 hours on Low, or until thermometer inserted into center of roast registers 160 degrees F on an instant-read thermometer. Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving Ideas: Delicious over garlic mashed potatoes.
DR. PEPPER PORK ROAST
This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.
Provided by Pinaygourmet 345142
Categories Pork
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
- Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
- Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
- Serving idea: Serve over garlic mashed potatoes.
Nutrition Facts : Calories 667.9, Fat 25.6, SaturatedFat 8.3, Cholesterol 183.9, Sodium 137.3, Carbohydrate 42.5, Fiber 4.4, Sugar 30.2, Protein 66.8
DR PEPPER BARBECUE PORK ROAST
Here's the 3rd entry in our 'cooking-with-soda pop' collection...Serve with baked potatoes and steamed veggies for a nice meal!
Provided by CookinwithGas
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. Save 1/2 cup of this for sauce.
- Place meat and onions into crockpot and pour the remaining sauce over the meat (NOT the reserved 1/2 cup sauce).
- Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours; Transfer to serving platter and let 'settle' 10 min, before slicing.
- While the meat 'settles', in a small pan combine reserved 1/2 cup sauce, catsup and butter; Heat through; this is your 'gravy'.
- NOTE: never use the diet version of any soda for this recipe; the artificial sweetner breaks down badly when heated and will ruin the meal.
Nutrition Facts : Calories 307, Fat 13.5, SaturatedFat 5.4, Cholesterol 102.8, Sodium 404.5, Carbohydrate 13.2, Fiber 0.6, Sugar 9.9, Protein 32
DR. PEPPER PORK ROAST (SLOW-COOKER) RECIPE - (3.5/5)
Provided by cdrier
Number Of Ingredients 10
Steps:
- 1 Place slice onions in a 31/2 to 4 qt. slow cooker. In a large skillet heat oil over med. high heat. Season pork roast with salt and pepper. Brown roast on all sides in skillet. Place browned roast in cooker on top of onions 2. Add cloves, cinnamon sticks and bay leaf to cokker fou Dr.Pepper over roast and top roast with dried fruit and mustard. Cover and cook on high-heat settign for 3-4 hours or low-heat setting for 8-9 hours or until internal temperature of roast is 160 degrees. 3. Remove roast from cooker and let rest for 10 min. Use a slotter spoon to remove onion, fruit and spices from cooker. Pour liquid in a sauce pan and make a gravy using cornstarch and water. slice roast and serve !
Tips:
- Choose a pork roast that is at least 3 pounds. A larger roast will cook more evenly and will be less likely to dry out.
- Sear the pork roast before braising it. This will help to develop flavor and create a nice crust.
- Use a flavorful braising liquid. The Dr. Pepper in this recipe adds a unique and delicious flavor to the pork roast.
- Cook the pork roast on low heat for at least 2 hours. This will help to tenderize the meat and allow the flavors to develop.
- Let the pork roast rest before serving. This will help to keep the juices in the meat.
Conclusion:
Dr. Pepper pork roast is a delicious and easy-to-make dish that is perfect for any occasion. The pork roast is tender and flavorful, and the Dr. Pepper-based braising liquid adds a unique and delicious flavor. This dish is sure to be a hit with your family and friends.
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