Best 4 Dr Pepper Or Cola Glazed Ham Recipes
**Aromatic and Flavorful Glazed Ham: A Culinary Journey with Dr. Pepper and Cola**
Indulge in the tantalizing world of glazed ham, where the sweet and savory flavors of Dr. Pepper and cola create a symphony of taste. This article presents a delectable collection of recipes that showcase the versatility of these popular beverages in crafting a moist, tender, and irresistibly flavorful ham. From the classic Dr. Pepper glazed ham, known for its rich and slightly spicy notes, to the tangy and refreshing cola-glazed ham, each recipe offers a unique twist on this beloved dish. Whether you prefer a simple glaze or a more elaborate one with additional spices and herbs, this article has something for every palate. Discover the art of transforming an ordinary ham into an extraordinary culinary masterpiece with these enticing Dr. Pepper and cola-glazed ham recipes.
DR. PEPPER-GLAZED HAM
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Provided by groneng
Categories Ham
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
- Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
- Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
- Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.
Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1
DR PEPPER OR COLA GLAZED HAM
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve it. Our family love it. I am sure you will too. My daughter Briana request this recipe often and also volunteers to make...
Provided by Rose Mary Mogan
Categories Pork
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a medium size sauce pan add Dr pepper, sugar , orange juice ^ mustard, whisk together till well blended. Bring to a boil then reduce heat to medium-low and simmer 15 to 25 minutes or until mixture becomes syrupy, and makes about 1 1/2 cups.
- 2. Follow package directions to bake ham. usually about 14 minutes per pound for plastic bag or 17 minutes per pound if wrapped in foil at 250 degrees F. But follow package direction. During last 10 to 15 minutes of baking ham. Remove from oven. Roll back bag or peel back foil. Glaze liberally with ham glaze, and return to oven for an additional 10 to 15 minutes, until glaze is sticky. Save extra glaze to serve with ham.
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
#1 EASIEST DR. PEPPER HAM GLAZE EVER!
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!
Provided by Bella Rachelle
Categories Sauces
Time 13m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
- (You can change the amounts of each ingredient to get the consistency you prefer).
- Enjoy!
Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1
Tips:
- For a crispy ham, ensure the oven is preheated to the correct temperature before placing the ham inside.
- Use a meat thermometer to ensure the ham is cooked to the desired internal temperature of 140°F (60°C) for medium-rare, 145°F (63°C) for medium, and 150°F (66°C) for well done.
- Baste the ham with the glaze every 15-20 minutes during cooking to keep it moist and caramelized.
- Allow the ham to rest for 15-20 minutes before carving to allow the juices to redistribute throughout the meat.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
The recipes provided in the article offer a variety of delicious and flavorful ways to prepare a glazed ham using either Dr. Pepper or cola as the main ingredient in the glaze. Whether you prefer a sweet and tangy glaze or a more savory and smoky flavor, there is a recipe here to suit your taste. With careful preparation and attention to detail, you can create a mouthwatering glazed ham that will be the star of any meal. So, gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight that will leave your taste buds craving more.
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