Best 3 Dr Pepper Ham Glaze Recipes
**Savor the Sweet and Savory Harmony of Dr Pepper Ham Glaze: A Culinary Symphony of Flavors**
Experience a taste sensation like no other with our delectable Dr Pepper Ham Glaze, a perfect blend of sweet, tangy, and smoky flavors that will transform your ham into a culinary masterpiece. This unique glaze, crafted with the iconic soda, Dr Pepper, brings a burst of flavor that will tantalize your taste buds. Whether you prefer a traditional baked ham or a juicy grilled ham, this glaze will elevate your dish to new heights. With three irresistible variations, including a classic glaze, a spicy glaze, and a brown sugar glaze, there's a perfect glaze for every palate. Prepare to embark on a flavor journey that will leave you craving more.
DR. PEPPER-GLAZED HAM
This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!
Provided by groneng
Categories Ham
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
- Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
- Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
- Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.
Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1
DR. PEPPER HAM GLAZE
I served this delicious Ham glaze at our Family Reunion in July & made a double batch of the glaze. I served it for our Christmas Dinner this year. We loved it so much we ended up making a second recipe the next day to go with the extra left over ham slices. WE JUST LOVE THIS SIMPLE AND EASY GLAZE. It is so delicious. It is easy...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 40m
Number Of Ingredients 4
Steps:
- 1. Add all of the glaze ingredients in a medium sauce pan. Whisk or stir until sugar dissolves into liquid. Bring to a boil over medium high heat and cook until mixture becomes thick and syrupy. About 15 to 20 minutes, maybe a bit longer. NOTE IF YOU COOK TOO LONG GLAZE WILL HARDEN, AND MAY NEED TO BE HEATED. I USUALLY MAKE AN EXTRA BATCH OF THIS GLAZE TO SERVE ON THE SIDE, IT IS THAT GOOD.
- 2. Remove from heat and brush over the outer surface of ham. Then return ham to oven for 10 to 15 minutes. Repeat if desired.
- 3. Place ham on large platter, and garnish as desired. EXTRA GLAZE IS DELICIOUS SERVED ON THE SIDE along with ham.
#1 EASIEST DR. PEPPER HAM GLAZE EVER!
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is best. Either way, it is easy & really good!
Provided by Bella Rachelle
Categories Sauces
Time 13m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
- (You can change the amounts of each ingredient to get the consistency you prefer).
- Enjoy!
Nutrition Facts : Calories 89.6, Sodium 14.5, Carbohydrate 23.6, Fiber 0.1, Sugar 22.3, Protein 0.1
Tips for Making Dr Pepper Ham Glaze:
- Choose a high-quality ham: Look for a ham that is fully cooked and spiral-cut for easy slicing.
- Use a good-quality Dr Pepper: Not all Dr Peppers are created equal. Choose a brand that you enjoy the taste of.
- Don't boil the glaze: Simmer it gently over low heat until it thickens and reduces. This will help to preserve the flavor of the Dr Pepper.
- Baste the ham frequently: This will help to keep the ham moist and flavorful.
- Let the ham rest before slicing: This will allow the juices to redistribute throughout the ham, resulting in a more tender and flavorful slice.
Conclusion:
Dr Pepper ham glaze is a delicious and easy way to add flavor to your holiday ham. With just a few simple ingredients, you can create a glaze that will impress your family and friends. So next time you're looking for a new way to prepare ham, give Dr Pepper ham glaze a try.
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