Best 2 Dr Pepper Glazed Ham With Prunes Recipes

Indulge in the tantalizing flavors of Dr. Pepper glazed ham, a culinary masterpiece that combines sweet, tangy, and smoky notes in perfect harmony. This dish, featuring a juicy spiral-cut ham coated in a rich and flavorful glaze, takes center stage as the main attraction of any special occasion or family gathering. Accompanying the star of the show is an array of delectable recipes that elevate the dining experience to new heights. From the delightful Dr. Pepper glazed carrots, brimming with natural sweetness and a hint of spice, to the creamy and tangy Dr. Pepper coleslaw, each side dish complements the ham flawlessly. Experience the perfect balance of sweet and savory with the Dr. Pepper baked beans, a classic recipe with a modern twist. And for a refreshing finish, the Dr. Pepper punch, infused with citrusy and fruity flavors, serves as the perfect beverage to quench your thirst and complete this extraordinary culinary journey.

Here are our top 2 tried and tested recipes!

DR. PEPPER-GLAZED HAM

Dr. Pepper-Glazed Ham image

This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!

Provided by groneng

Categories Ham

Time 4h30m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Dr. Pepper cola
3/4 cup light brown sugar
2 tablespoons fresh orange juice
2 teaspoons Dijon mustard
1 bone-in half ham, preferably shank end (7 to 10 pounds)
1 oven cooking bag

Steps:

Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.

Nutrition Facts : Calories 43.3, Sodium 10.3, Carbohydrate 11.1, Sugar 10.9, Protein 0.1

DR PEPPER-GLAZED HAM WITH PRUNES

Dr Pepper-Glazed Ham with Prunes image

Number Of Ingredients 8

Ingredients

1 10-pound, bone-in smoked ham, skin removed and fat trimmed to 1/4 inch
3 cups Dr Pepper
2 cups Water
1/2 cup Pitted Prunes
1/3 cup Yellow Mustard
1/3 cup Light Brown Sugar
2 tablespoons Cider Vinegar
1 1/2 teaspoons cornstarch mixed with 2 tablespoons of water

Steps:

Preheat the oven to 325° and position a rack in the bottom third of the oven. Set the smoked ham in a large roasting pan. Score a 1/4-inch-deep crosshatch pattern into the fat at 2-inch intervals. Pour 2 cups of the Dr Pepper and the 2 cups of water into the pan and roast the ham for about 2 1/2 hours, until an instant-read thermometer inserted in the thickest part of the ham registers 120°. Increase the oven temperature to 425°.
Meanwhile, in a medium saucepan, simmer the prunes in the remaining 1 cup of Dr Pepper until they are plump and the liquid is slightly reduced, about 10 minutes. Using a slotted spoon, transfer the prunes to a small bowl and cover with plastic wrap. Whisk the mustard, brown sugar and vinegar into the liquid in the saucepan and boil until very thick and syrupy, about 5 minutes.
Drizzle the syrupy glaze over the ham and roast until glossy, 20 minutes. Carefully transfer the ham to a cutting board.
Pour the pan juices into the saucepan and spoon off the fat. Boil the sauce until reduced to 2 cups, 10 minutes. Whisk in the cornstarch slurry and the prunes and bring to a boil. Simmer the sauce until thickened, 2 minutes. Slice the ham and serve with the Dr Pepper sauce.

Tips:

Use a bone-in ham for more flavor.
Score the ham to help the glaze penetrate.
Make sure the ham is fully cooked before glazing.
Use a variety of spices in the glaze to create a complex flavor.
Baste the ham frequently with the glaze to keep it moist.
Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Dr. Pepper glazed ham with prunes is a delicious and easy-to-make dish that is perfect for a special occasion. The ham is moist and flavorful, and the glaze is sweet and tangy. The prunes add a touch of sweetness and a bit of texture. This dish is sure to be a hit with your family and friends.