Best 4 Dr Pepper Carnitas Recipes
Embark on a culinary adventure with our tantalizing Dr Pepper Carnitas recipe, where the iconic soda meets the succulent flavors of slow-cooked pork. This unique dish combines the sweet and spicy notes of Dr Pepper with a blend of aromatic spices, resulting in fall-apart tender carnitas that will tantalize your taste buds.
Accompanying this main course are three delectable side dishes: a refreshing Pico de Gallo, a creamy Avocado Crema, and a zesty Lime Rice. The vibrant Pico de Gallo bursts with the freshness of tomatoes, onions, cilantro, and lime, adding a pop of color and flavor to your carnitas. The Avocado Crema provides a smooth and tangy complement, while the Lime Rice infuses every bite with a zesty citrus aroma.
These recipes are a harmonious ensemble of sweet, savory, and tangy flavors, sure to become a favorite in your culinary repertoire. Dive into the world of Dr Pepper Carnitas, where soda and spices converge to create a fiesta of flavors.
SIMPLE CARNITAS
This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside.
Provided by Ken from CA
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 10
Number Of Ingredients 8
Steps:
- Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 6.6 g, Cholesterol 62.5 mg, Fat 9.6 g, Fiber 1.3 g, Protein 18.4 g, SaturatedFat 3.4 g, Sodium 2331.5 mg, Sugar 3.8 g
DR. PEPPER CARNITAS
Make and share this Dr. Pepper Carnitas recipe from Food.com.
Provided by Shawn C
Categories Pork
Time 8h5m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine pork, onion, jalapeno, orange peel and soda in a crockpot.
- Cover and cook on LOW for 8 hours.
- Uncover and shred the meat using 2 forks.
- Serve on flour tortillas and top with pico de gallo, if desired.
Nutrition Facts : Calories 510.7, Fat 13.8, SaturatedFat 3.8, Cholesterol 49.9, Sodium 830.4, Carbohydrate 68.8, Fiber 4.1, Sugar 6.4, Protein 26
CARNITAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 275 degrees F.
- Put the poblano and onion slices in the bottom of a heavy pot. Mix the cayenne, cumin and a pinch of salt and pepper together in a bowl, then use the mixture to season the pork shoulder. Put the pork on top of the vegetables. Add the chicken broth, jalapeno slices, lime zest and juice and orange zest and juice. Cover and cook until tender, 4 to 5 hours.
- Turn the heat up to 450 degrees F, remove the lid and cook until the surface crisps slightly, 15 to 20 minutes. Remove the pork to a board and let it rest until cool enough to handle, then remove the fat and shred the meat with 2 forks.
- Strain the vegetables from the sauce and set aside. Put the meat in serving dish, add the vegetables and pour over some of the sauce.
- Serve the shredded pork with warm corn tortillas, radishes, pickled jalapenos, pico de gallo, hot sauce, lime wedges and cilantro leaves.
CARNITAS
Carnitas (or "little meats") are a traditional Mexican dish of cubed pork shoulder braised with spices and citrus until tender. Fresh orange, crushed garlic, earthy oregano and aromatic cinnamon and bay leaf create a rich and fragrant braising liquid that imparts its savory flavors into the pork as it cooks. There's very little hands-on work involved, and the carnitas can be made a day ahead. Store the pork in the liquid overnight, then gently reheat before serving. A final finish under the broiler creates a golden, crispy exterior on the meat.
Provided by Kay Chun
Categories dinner, meat, tacos, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. In a large Dutch oven, combine pork, 1 tablespoon salt, 1 teaspoon pepper and the oregano, and toss to evenly coat the meat in the spices. Squeeze orange juice all over the pork and add the juiced orange quarters to the pot. Add onion, garlic, cinnamon stick and bay leaf, and toss until well incorporated, nestling everything in an even layer. Drizzle oil evenly over the meat. Cover and braise in oven until pork is tender, about 2 1/2 hours, stirring once halfway through the cooking.
- Heat broiler to high, setting a rack 6 inches from the heat source. Transfer pork to a rimmed baking sheet and shred the meat. Strain juices from the pot through a fine-mesh sieve into a small bowl, pressing on the solids; discard solids. Skim fat from top and reserve the juices.
- Broil pork until golden and crisp in spots, about 4 to 5 minutes. Transfer carnitas to serving plates and drizzle with some of the reserved juices. Serve warm with tortillas and toppings of choice.
Tips:
- Choose the right cut of meat: Pork shoulder (also known as pork butt) is the best cut for carnitas because it has a good amount of fat, which makes it tender and flavorful.
- Use a Dutch oven or slow cooker: These cooking methods allow the pork to braise slowly, which helps to tenderize it and develop flavor.
- Don't overcrowd the pot: If you're cooking the carnitas in a Dutch oven, make sure to leave enough space for the meat to brown. If you're cooking them in a slow cooker, you can add more meat, but don't fill the pot more than halfway.
- Cook the carnitas until they're fall-apart tender: This will take at least 2 hours in a Dutch oven and 6-8 hours in a slow cooker.
- Shred the carnitas: Once the carnitas are cooked, use two forks to shred them into small pieces.
- Serve the carnitas with your favorite toppings: Popular toppings include tortillas, rice, beans, salsa, guacamole, and sour cream.
Conclusion:
Dr Pepper carnitas are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The pork is tender and flavorful, and the Dr Pepper adds a unique sweetness and tanginess. Whether you serve them on tortillas, rice, or salad, your friends and family are sure to love them. So next time you're looking for a new carnitas recipe, give Dr Pepper carnitas a try.
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