Best 3 Dr Pepper Bundt Cake Recipes
**Dr Pepper Bundt Cake: A Classic Recipe with a Twist**
Indulge in the delectable Dr Pepper Bundt Cake, a timeless classic with a unique twist. This moist and flavorful cake boasts a rich chocolate flavor perfectly complemented by the subtle sweetness of Dr Pepper. Its tender crumb and golden-brown crust make it an irresistible treat for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a stunning centerpiece for your dessert table. Alongside the classic Dr Pepper Bundt Cake, this article also offers a collection of additional tantalizing recipes that incorporate this iconic soda into various delectable desserts. From the luscious Dr Pepper Cupcakes topped with a creamy frosting to the indulgent Dr Pepper Chocolate Cake that combines two classic flavors, these recipes cater to every sweet tooth.
DR PEPPER CAKE
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.
DR. PEPPER BUNDT CAKE
Shared by my friend and former class mate Laurie...
Provided by TAMMY WADE
Categories Cakes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350* Mix all the cake ingredients together well and pour into a greased bundt pan.. Bake for 1 hour and let cool 10 min. before turning out of pan.. Glaze when cake is just warm..Enjoy!
DR PEPPER SHEET CAKE
When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use room temperature ingredients: This will help the cake batter to emulsify properly and create a smooth, even texture.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Grease and flour the bundt pan thoroughly: This will help the cake to release easily from the pan.
- Bake the cake until a toothpick inserted into the center comes out clean: Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before glazing: This will help the glaze to set properly.
Conclusion:
This Dr. Pepper Bundt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a slight hint of Dr. Pepper. The glaze is sweet and tangy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it!
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