Best 5 Dr Pepper Bbq Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the Sweet and Smoky Goodness of Dr. Pepper BBQ Chicken: A Culinary Journey into Flavorful Delights**

Indulge in the tantalizing world of Dr. Pepper BBQ Chicken, where the iconic American soda transforms into a culinary masterpiece. This delectable dish tantalizes taste buds with its unique blend of sweet, smoky, and savory flavors. Whether you prefer the classic grilled version, the comforting slow-cooker option, or the air fryer's crispy magic, this versatile recipe offers endless possibilities. Embark on a flavor-filled adventure as we explore each recipe, unveiling the secrets to creating tender, juicy chicken infused with the irresistible taste of Dr. Pepper BBQ sauce. Prepare to elevate your taste buds to new heights and experience a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DR. PEPPER CHICKEN



Dr. Pepper Chicken image

Dr. Pepper Chicken is the easiest main dish ever and my family absolutely LOVES it.

Provided by Mique Provost

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

4-6 chicken breasts (boneless, skinless)
1/2 c Dr. Pepper
1/2 c barbecue sauce
1/2 c ketchup
1 tbsp brown sugar
salt and pepper to taste

Steps:

  • Salt and pepper chicken and arrange in a 13 x 9 baking dish.
  • Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup.
  • Pour it over the chicken.
  • Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour.
  • Serve with rice.

Nutrition Facts : Calories 512 kcal, Carbohydrate 30 g, Protein 72 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 216 mg, Sodium 1041 mg, Sugar 26 g, ServingSize 1 serving

CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!



Crockpot Dr. Pepper BBQ Chicken Recipe! image

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 3

3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
6 ounces Dr. Pepper {1/2 of a 12 ounce can}

Steps:

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Dr. Pepper and BBQ Sauce
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

CHERRY DR. PEPPER GRILLED CHICKEN



Cherry Dr. Pepper Grilled Chicken image

Lip smacking, finger licking AMAZING Cherry Dr. Pepper BBQ Chicken. A summer treat that will have them coming back for more!

Provided by Norine Rogers

Categories     Main Dishes

Time 3h25m

Number Of Ingredients 13

1- 12oz can Cherry Dr. Pepper
1 Cup Ketchup
1 - 6oz. can tomato paste
1 Cup Brown Sugar
1 Tablespoon Worcestershire sauce
1/2 tsp. Onion Powder
1/2 tsp. black pepper
1/2 tsp. liquid smoke
1/2 tsp. Chili Powder
1 tsp. minced garlic
1 whole chicken cut up OR 1 package of dark meat chicken cut up about 12 pieces of chicken
Seasoning Salt to taste
1 tsp Paprika

Steps:

  • In a large sauce pan add the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, worcestershire sauce, onion powder, black pepper, liquid smoke, chili powder and minced garlic.
  • Whisk together until well blended.
  • Simmer over very low heat for 2-3 hours, stirring occasionally, until sauce thickens and reduces by almost half.
  • Cool.
  • Keep in an air tight container in the refrigerator until ready to use.
  • Wash and dry chicken pieces. Place in a foil lined 9 x 13 pan. Sprinkle with Seasoning salt and Paprika. Cover with foil. Bake in a 250° oven for 2-3 hours. Allow to cool completely before grilling. This will allow the meat to firm back up before placing it on the grill.
  • Coat grill with oil.
  • Heat grill to 300° or medium heat.
  • Place chicken bottom side down. Brush chicken with BBQ sauce. Gently flip the chicken over and allow to lightly char. While the chicken is charring on the one side brush the bottoms with BBQ sauce. Flip and char that side and brush top with more BBQ sauce.
  • Remove for Grill and place on platter.
  • Serve immediately.

Nutrition Facts : Calories 904 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 275 milligrams cholesterol, Fat 39 grams fat, Fiber 3 grams fiber, Protein 75 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 2 pieces of chicken, Sodium 736 grams sodium, Sugar 56 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat

CROCKPOT DR. PEPPER BBQ CHICKEN



Crockpot Dr. Pepper BBQ Chicken image

Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.

Provided by Sassy J

Categories     Chicken

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 5

4 -5 boneless skinless chicken breasts, thawed
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
6 ounces Dr. Pepper cola
salt
pepper

Steps:

  • Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
  • After 3 hours, drain juices from crockpot.
  • Mix together Dr. Pepper and BBQ Sauce.
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
  • Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7

DR. PEPPER BBQ CHICKEN



Dr. Pepper BBQ Chicken image

Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.

Provided by Shirl J 831

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 2/3 cups Dr. Pepper cola
1/2 cup oil
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 medium onions

Steps:

  • Mix together all ingredients and simmer 15-20 minutes.
  • Baste chicken.
  • *This can be done on grill outside too, or oven.
  • This sauce is enough for two whole chickens, halved.

Tips:

  • Choose the right chicken: Bone-in, skin-on chicken breasts or thighs work best for this recipe, as they will stay moist and flavorful during cooking.
  • Make sure the chicken is fully coated in the Dr. Pepper marinade: This will help to ensure that the chicken is evenly flavored.
  • Cook the chicken over medium-low heat: This will help to prevent the chicken from drying out.
  • Baste the chicken with the Dr. Pepper marinade while it is cooking: This will help to keep the chicken moist and flavorful.
  • Serve the chicken with your favorite sides: Mashed potatoes, coleslaw, and corn on the cob are all great options.

Conclusion:

Dr. Pepper BBQ Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a slightly sweet and smoky flavor. The Dr. Pepper marinade adds a unique flavor to the chicken that is sure to please everyone.

Related Topics