**Tantalize your taste buds with the irresistible flavors of Dr. Pepper BBQ Baked Beans, a delightful dish that combines the sweetness of Dr. Pepper soda with the smokiness of barbecue sauce.**
This unique recipe transforms ordinary baked beans into an extraordinary culinary experience. The beans are slow-cooked in a luscious sauce made with Dr. Pepper, brown sugar, tangy vinegar, and a blend of aromatic spices that infuse every bite with a symphony of flavors. Whether you're hosting a backyard barbecue, a potluck dinner, or a cozy family gathering, these Dr. Pepper BBQ Baked Beans will steal the show and leave your guests craving more.
But that's not all! This versatile recipe also includes a collection of additional baked bean variations to satisfy every palate. Indulge in the classic sweetness of Brown Sugar Baked Beans, the tangy zest of Mustard Baked Beans, the smoky heat of Chipotle Baked Beans, and the savory richness of Bacon Baked Beans. Each recipe offers its own unique twist on this beloved comfort food, ensuring that you'll find the perfect baked beans to complement your meal.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of these delectable Dr. Pepper BBQ Baked Beans and their irresistible variations.
BAKED BEANS AND PEPPERS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray and set aside.
- Place a large cast-iron skillet over medium heat until hot, then add the bacon and fry until almost crisp, 10 to 12 minutes. Remove to a paper towel-lined plate and set aside.
- Add the onion and peppers to the same skillet to cook in the bacon grease until tender, about 5 minutes. Add the pork and beans, barbecue sauce, brown sugar, vinegar, jalepenos, mustard, salt and pepper, then stir to combine. Bring to a simmer, then transfer to the prepared baking dish. Cut the bacon into large pieces and place on top of the beans. Transfer to the oven to cook until bubbly and syrupy, about 2 hours.
DR PEPPER BAKED BEANS
Steps:
- Combine all of the ingredients and pour into a 2 quart baking dish.
- Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
- Remove from oven and let sit for 5-10 minutes to thicken.
DR. PEPPER BBQ BAKED BEANS
Great for a side dish with BBQ ribs or even ham!
Provided by TAMMY WADE
Categories Vegetables
Time 1h
Number Of Ingredients 7
Steps:
- 1. Prheat oven to 375*; in a large skillet, on medium heat brown the bacon pieces, until bottom of pan is coated with bacon grease.
- 2. Add the onion and pepper and saute until transparent, and pepper is soft. Add the brown sugar;and stir until sugar melts.
- 3. Add the BBQ sauce; DR. Pepper and beans and stir all together well. Pour into a shallow baking pan and top with 2-3 more slices of uncooked bacon. Bake for 45-1 hour time or until bacon on top is browned and crisp! Enjoy!
DR PEPPER BAKED BEANS
Make and share this Dr Pepper Baked Beans recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Beans
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-qt baking dish.
- Heat a skillet over med heat with 1 tbsp oil.
- Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
- Cover; and lower the heat.
- Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
- Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
- Bring to simmer, stirring occasionally.
- Season with black pepper.
- Pour into a 3-qt buttered baking dish.
- Stir in sausage mixture.
- Top with cheese and bread crumbs.
- Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.
Nutrition Facts : Calories 700.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 83.7, Sodium 1699.4, Carbohydrate 67.4, Fiber 15.8, Sugar 16.6, Protein 34
DR PEPPER BAKED BEANS
These Dr Pepper Baked Beans are the perfect side dish for your next summer barbecue! You can make these baked beans in your crockpot or oven.
Provided by Audrey
Categories Side Dish
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350 degrees.
- Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
- Spray a 9 x 13 inch baking dish with non-stick spray. Add the bacon and onion. Next add the beans and remaining ingredients. Stir gently.
- Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
- Spray your crockpot with non-stick spray. Add the bacon and onion. Next, add the beans and remaining ingredients. Stir gently.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Nutrition Facts : ServingSize 1 cup
BOURBON AND DP BAKED BEANS
I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?
Provided by dwfalls78
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h37m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
- Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
- Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
- Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
- Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the baked beans will be. Use fresh vegetables, a flavorful type of Dr. Pepper, and high-quality barbecue sauce.
- Brown the ground beef before adding it to the beans: This will help to develop its flavor and give the beans a richer, more complex taste.
- Use a variety of beans: Don't just stick to one type of bean. Using a variety of beans, such as kidney beans, black beans, and pinto beans, will give the baked beans a more interesting texture and flavor.
- Add some sweetness: A little bit of sweetness can help to balance out the acidity of the tomatoes and the smokiness of the barbecue sauce. Add a tablespoon or two of brown sugar, maple syrup, or honey to the beans.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook the beans until they are tender but still hold their shape.
Conclusion:
Dr. Pepper BBQ Baked Beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover Dr. Pepper. So next time you are looking for a new and exciting side dish, give Dr. Pepper BBQ Baked Beans a try. You won't be disappointed!
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