Best 6 Dr Pepper Baked Beans Recipes

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Dive into a delightful culinary journey with our irresistible Dr. Pepper Baked Beans, a symphony of flavors that will tantalize your taste buds. This unique take on a classic dish combines the sweet and tangy notes of Dr. Pepper with savory beans, bacon, and a medley of seasonings, resulting in a dish that is both comforting and exciting.

Experience the perfect harmony of sweet, savory, and smoky flavors in our Dr. Pepper Baked Beans. Indulge in the tender texture of the beans, perfectly complemented by the crispy bacon and the subtle smokiness from the paprika and chipotle powder. Our recipe offers two variations: a classic version for those who prefer a traditional approach, and a spicy version infused with a touch of heat from cayenne pepper, perfect for those who crave an extra kick.

These Dr. Pepper Baked Beans are incredibly versatile and can be enjoyed as a standalone dish or as a delectable side to grilled meats, roasted chicken, or even as a topping for hot dogs. They're also an ideal choice for potlucks, picnics, and backyard barbecues, where their distinctive flavor is sure to impress your friends and family.

Our article provides detailed instructions for both the classic and spicy variations, ensuring that you can create the perfect baked beans to suit your preferences. With step-by-step guidance and a list of readily available ingredients, we make it easy for you to bring this culinary delight to life in your own kitchen.

So, gather your ingredients, preheat your oven, and embark on a flavor-filled adventure with our Dr. Pepper Baked Beans. Prepare to be amazed by the harmonious blend of flavors that will have you coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

Provided by My Farmhouse Table

Categories     Side Dish

Number Of Ingredients 7

3 cans (15 oz) Baked Beans, drained
4 slices Bacon, cooked and crumbled
1/2 Medium Onion, chopped
3/4 cup Brown Sugar
1/2 cup Ketchup
1/2 cup Dr Pepper
1 Tbsp Ground Mustard

Steps:

  • Combine all of the ingredients and pour into a 2 quart baking dish.
  • Bake uncovered for 1 hour 15 minutes at 325 degrees, until bubbly.
  • Remove from oven and let sit for 5-10 minutes to thicken.

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

These Dr Pepper Baked Beans are sweet and delicious and ready in less than an hour!

Provided by Rebecca Hubbell

Categories     Dinner     Side Dish

Time 45m

Number Of Ingredients 12

1 tablespoon olive oil
1 small yellow onion (diced)
1/2 teaspoon garlic powder
2 15 oz. cans cannellini beans (drained and rinsed)
1 cup Dr Pepper (divided)
1/3 cup molasses
2 teaspoons ground mustard
1/4 cup light brown sugar
1 teaspoon Worchestershire sauce
2 tablespoons ketchup
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Add oil to a large pot and heat on medium heat, add in diced onions and garlic powder. Cook until soft, about 3 to 4 minutes, stirring occasionally.
  • Add in beans and 1/2 cup Dr Pepper, stir and simmer for about 6 to 7 minutes.
  • Add in remaining ingredients and simmer for another 8 to 10 minutes.
  • Transfer beans to an oven safe dish and bake for 20 minutes.

Nutrition Facts : Calories 141 kcal, Carbohydrate 30 g, Fat 2 g, Sodium 160 mg, Sugar 29 g, ServingSize 1 serving

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

These Dr Pepper Baked Beans are the perfect side dish for your next summer barbecue! You can make these baked beans in your crockpot or oven.

Provided by Audrey

Categories     Side Dish

Time 1h10m

Number Of Ingredients 13

12 ounces Dr Pepper
10 slices bacon
2 tablespoons minced garlic
1 medium white onion (diced)
1 can pork and beans (15 ounces) (do not drain)
1 can great northern beans (15 ounces) (rinsed and drained)
1 can kidney beans (15 ounces) (rinsed and drained)
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup molasses
1 1/2 tsp dry mustard
2 tablespoons barbecue sauce
salt and pepper (to taste)

Steps:

  • Preheat your oven to 350 degrees.
  • Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
  • Spray a 9 x 13 inch baking dish with non-stick spray. Add the bacon and onion. Next add the beans and remaining ingredients. Stir gently.
  • Cook your bacon, let it cool, and then chop it. Saute your diced onion with a little of the bacon fat (not all).
  • Spray your crockpot with non-stick spray. Add the bacon and onion. Next, add the beans and remaining ingredients. Stir gently.
  • Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Nutrition Facts : ServingSize 1 cup

DR PEPPER BAKED BEANS



Dr Pepper Baked Beans image

Make and share this Dr Pepper Baked Beans recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beans

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 lbs kielbasa, cut into 1/4 inch rounds (or your favorite sausage)
1 3/4 cups Dr. Pepper cola, divided
4 (15 ounce) cans pinto beans, drained
1 (15 ounce) bottle of good-quality ketchup (I use Heinz)
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons soy sauce
1/2 teaspoon dry mustard
1 small onion
1 tablespoon fresh minced garlic (or to taste)
1 teaspoon seasoning salt
1 teaspoon black pepper (or to taste)
1/2 lb cheddar cheese, grated
1/2 cup breadcrumbs

Steps:

  • Set oven to 375 degrees.
  • Butter a 3-qt baking dish.
  • Heat a skillet over med heat with 1 tbsp oil.
  • Add sausage, and 3/4 cup Dr Pepper drink; bring to boil.
  • Cover; and lower the heat.
  • Continue cooking about 30 mins, until Dr Pepper becomes syrupy.
  • Drain the pinto beans; place in a large saucepan, add 1 cup Dr Pepper, ketchup, wine vinegar, Worcestershire sauce, Tabasco sauce, soy sauce, garlic, onion and salt.
  • Bring to simmer, stirring occasionally.
  • Season with black pepper.
  • Pour into a 3-qt buttered baking dish.
  • Stir in sausage mixture.
  • Top with cheese and bread crumbs.
  • Bake, covered for 40 mins, or until cheese is melted, and mixture is bubbling.

Nutrition Facts : Calories 700.8, Fat 33.8, SaturatedFat 13.5, Cholesterol 83.7, Sodium 1699.4, Carbohydrate 67.4, Fiber 15.8, Sugar 16.6, Protein 34

DR. PEPPER BAKED BEANS



Dr. Pepper Baked Beans image

Spicy, tangy beans. Very different and one of my favs. Use a slotted spoon while serving as this recipe produces a lot of "juice".

Provided by Ramona O.

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pork and beans, drained
1 medium onion, chopped
1 medium green pepper, chopped
1 medium tomatoes, chopped or 1 (14 ounce) can diced tomatoes
1/2 cup brown sugar, firmly packed
1/2 cup Dr. Pepper cola
1/8 teaspoon ground cloves

Steps:

  • Drain pork and beans well. Pour beans into casserole dish.Fold in onions, tomato, and green peppers.
  • In separate bowl mix brown sugar, Dr. Pepper, and cloves till sugar is dissolved. Pour over beans.
  • Cover and bake at 350°F for 30 minutes.

BOURBON AND DP BAKED BEANS



Bourbon and DP Baked Beans image

I came up with this recipe after having made some bourbon baked beans and seeing a recipe for cola baked beans and I thought: Why not combine the two?

Provided by dwfalls78

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h37m

Yield 8

Number Of Ingredients 12

½ cup brown sugar
1 tablespoon ground paprika
1 teaspoon dry mustard
¼ teaspoon cayenne pepper
1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper®)
¾ cup ketchup
¼ cup Worcestershire sauce
8 slices bacon
1 large onion, finely chopped
1 clove garlic, minced
¼ cup bourbon
2 (16 ounce) cans baked beans with pork

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, paprika, mustard, and cayenne pepper together in a bowl. Whisk in pepper soda, ketchup, and Worcestershire sauce until brown sugar is dissolved.
  • Cut 4 slices of bacon into small strips. Cook and stir in a large Dutch oven over medium heat until almost crispy, 3 to 5 minutes. Transfer to a bowl, reserving bacon grease.
  • Stir onion into the bacon grease in the Dutch oven; cook and stir until soft, 3 to 5 minutes. Add garlic; cook and stir for 1 minute. Pour in bourbon, stirring to scrape up browned bits off the bottom with a wooden spoon. Stir bacon strips back in.
  • Pour brown sugar mixture and baked beans into the Dutch oven. Simmer until beans are heated through, about 15 minutes. Arrange remaining 4 slices of bacon on top of the beans.
  • Bake in the preheated oven, covered, until beans are bubbly and sauce is syrupy, about 3 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.8 g, Cholesterol 17.9 mg, Fat 5.8 g, Fiber 5.5 g, Protein 10.2 g, SaturatedFat 1.9 g, Sodium 928.5 mg, Sugar 29.8 g

Tips:

  • Use a variety of beans. This will give your baked beans a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
  • Soak your beans overnight. This will help to soften them and reduce the cooking time.
  • Use a slow cooker. This is the easiest way to make baked beans, and it allows you to control the cooking temperature more precisely.
  • Add your favorite seasonings. Some good options include brown sugar, molasses, ketchup, mustard, and bacon.
  • Don't overcook the beans. They should be tender but still hold their shape.

Conclusion:

Dr. Pepper baked beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and barbecues. With a few simple ingredients and a little bit of time, you can make a batch of Dr. Pepper baked beans that will be sure to impress your friends and family.

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