Best 2 Dr Pepper Baby Back Ribs Recipes
**Pork ribs smothered in a sticky, tangy Dr. Pepper BBQ sauce are the ultimate comfort food.** They're perfect for a summer cookout or a cozy night in. This recipe uses baby back ribs, but you can also use spare ribs if you prefer. The ribs are coated in a dry rub and then cooked low and slow until they're fall-off-the-bone tender. The Dr. Pepper BBQ sauce is made with a combination of Dr. Pepper, brown sugar, ketchup, and spices. It's simmered until it's thick and flavorful. The ribs are then basted with the sauce and grilled until they're caramelized and delicious.
**In addition to the classic Dr. Pepper Baby Back Ribs recipe, this article also includes two variations:**
* **Dr. Pepper BBQ Chicken:** This recipe uses chicken thighs instead of ribs. The chicken is marinated in a Dr. Pepper BBQ sauce and then grilled or roasted until it's cooked through.
* **Dr. Pepper Pulled Pork:** This recipe uses pork shoulder instead of ribs. The pork is cooked low and slow in a Dr. Pepper BBQ sauce until it's fall-apart tender. The pulled pork can be served on buns, in tacos, or over rice.
**No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make Dr. Pepper BBQ dishes.**
DR PEPPER BABY BACK RIBS
I have a few recipes for Dr Pepper Ribs, but this is our favorite. I don't know a lot about the recipe's history other than the recipe comes from Texas (where Dr Pepper was created). The sauce is equally good with either baby back ribs or country style ribs, and it can be grilled, too. I hope you enjoy it. There are lots of...
Provided by Vickie Parks
Categories Ribs
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Melt the butter in a large saucepan. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add the remaining ingredients (except the ribs), and simmer for 20-30 minutes or until the sauce thickens. Adjust seasonings, if needed.
- 2. Place ribs on a large baking sheet lined with heavy foil. Brush half the sauce all over the ribs on both sides. Cover with foil, and let marinate in refrigerator 2-8 hours.
- 3. When you're ready to bake the ribs, preheat oven to 300°F. Place the baking sheet, still covered in foil, into the oven and bake for 2 hours.
- 4. After 2 hours of baking, remove the foil, brush another generous layer of sauce all over the ribs. Return pan to the oven and continue cooking 30 to 40 minutes.
- 5. When ribs are fully cooked, remove pan from oven, slice between ribs and serve.
DR. PEPPER RIBS
My son handed me this recipe and wanted me to try it. I don't know where the recipe came from, but I'm glad he sent this my way!
Provided by The Kissing Cook
Time P1DT2h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large baking dish. Pour in Dr. Pepper and cover them, reserving at least 1/2 cup for the sauce. Add he salt and soak the ribs in fridge overnight (or at least 2 hours).
- Heat the oven to 350°F Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
- For BBQ Sauce: Heat the oil in saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant and add the ketchup, Worcestershire, vinegar, cayenne and 1/2 cup of Dr. Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
- Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky.
- Remove and brush on more sauce.
Nutrition Facts : Calories 1525.5, Fat 98.4, SaturatedFat 34.6, Cholesterol 368.8, Sodium 7957.8, Carbohydrate 60.7, Fiber 1.1, Sugar 54.4, Protein 102.4
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spareribs or country-style ribs.
- Remove the membrane: The membrane on the back of the ribs can be tough and chewy, so it's important to remove it before cooking.
- Use a good quality Dr. Pepper: Not all Dr. Peppers are created equal. For the best results, use a full-sugar Dr. Pepper.
- Don't overcook the ribs: Ribs are best when they are cooked until they are tender, but not fall-off-the-bone. Overcooked ribs will be dry and tough.
- Let the ribs rest before serving: After the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them more flavorful.
Conclusion:
Dr. Pepper baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a new way to cook ribs, give this recipe a try. You won't be disappointed!
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