Best 3 Dr Debs Awesome Carrot Souffle With Passover Version Recipes
## **Dr. Deb's Awesome Carrot Souffle: A Passover Delight with a Twist**
Springtime brings a bounty of fresh and vibrant vegetables, and carrots take center stage in Dr. Deb's Awesome Carrot Souffle. This delectable dish is not only a culinary delight but also a testament to the versatility of Passover cuisine. The souffle is a symphony of flavors and textures, with a sweet and earthy carrot filling encased in a light and airy meringue. The Passover version of the souffle is equally enticing, using matzo meal as a clever substitute for flour. But that's not all – the article also features a collection of delectable carrot recipes that showcase the diverse culinary possibilities of this humble root vegetable. From a refreshing Carrot Walnut Salad to a comforting Carrot Ginger Soup, these recipes promise a culinary journey that celebrates the essence of spring. So, prepare your taste buds for a delightful adventure as we delve into the world of carrot-inspired dishes, starting with the star of the show: Dr. Deb's Awesome Carrot Souffle.
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
CARROT SOUFFLE FOR PASSOVER
From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice.
Provided by Oolala
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Oil a 6-cup souffle dish.
- Combine the first ingredients in a large mixing bowl.
- Heat the oil in a small saucepan and add cake meal, stirring well with wire whisk until well blended.
- Add the orange juice to the saucepan and cook until mixture thickens, stirring constantly.
- Combine the saucepan mixture with the carrot mixture and add beaten egg yolks; mix thoroughly.
- In a separate bowl, beat egg whites with salt until stiff.
- Fold egg whites into carrot mixture and pour into prepared souffle dish.
- Bake in lower third of the oven about 40 minutes. until puffed and brown and serve immediately.
Nutrition Facts : Calories 150.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 70.8, Sodium 224.4, Carbohydrate 8.2, Fiber 2, Sugar 4.5, Protein 5.1
CARROT SOUFFLE FOR PASSOVER
Make and share this Carrot Souffle for Passover recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 50m
Yield 1 8x8, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Nutrition Facts : Calories 332.1, Fat 18.6, SaturatedFat 3.4, Cholesterol 79.3, Sodium 308.1, Carbohydrate 39, Fiber 2.4, Sugar 33.1, Protein 4
Tips:
- For a sweeter soufflé, use a combination of granulated sugar and brown sugar.
- If you don't have a food processor, you can grate the carrots by hand.
- Be sure to whisk the egg whites until they are stiff peaks before folding them into the carrot mixture.
- Bake the soufflé immediately after assembling it.
- Serve the soufflé warm, as it will start to deflate as it cools.
Conclusion:
Dr. Deb's Awesome Carrot Soufflé is a delicious and easy-to-make dish that is perfect for any occasion. It is light and fluffy, with a sweet and savory flavor. The Passover version is a great option for those who are looking for a gluten-free and dairy-free dessert. Whether you are serving it for a special occasion or just as a weeknight treat, this soufflé is sure to please everyone at the table.
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