Best 4 Dr Bird Cake Recipes
Indulge in the delightful Dr. Bird Cake, a Southern classic that combines moist cake layers, creamy filling, and a fluffy meringue topping. This iconic cake is perfect for special occasions or simply as a sweet treat. Our collection of recipes offers variations to suit every taste, from the traditional Southern recipe to a gluten-free option. Dive into the rich chocolate layers of the Dr. Bird Chocolate Cake, or try the classic Vanilla Dr. Bird Cake for a timeless flavor. For a unique twist, explore the Coconut Dr. Bird Cake with its tropical flair. Each recipe includes step-by-step instructions, baking tips, and ingredient lists to ensure your Dr. Bird Cake turns out perfectly. Embrace the Southern charm of this delectable dessert and let its flavors captivate your taste buds.
Let's cook with our recipes!
DR. BIRD CAKE
Also known as the hummingbird cake, this sweet and spiced Dr. Bird cake originated in Jamaica. It gets its remarkable moisture from ripe banana and pineapple.
Provided by Riaz Phillips
Yield Makes 1 single-layer cake
Number Of Ingredients 22
Steps:
- Preheat the oven to 400°F (180°C) and grease and line the base of a 9½ inch round cake tin. (If making a double-layered cake, use 2 tins and double the quantity of cake mixture and frosting).
- Put the nuts and pineapple in a blender or food processor and pulse briefly until finely chopped.
- Sift all the dry ingredients, up to and including the salt, into a mixing bowl, then stir until combined and set aside.
- In a separate bowl, add the bananas, coconut oil or butter, reserved pineapple juice, vanilla, vinegar, and egg, if using. Whisk until combined, then add to the dry ingredients with the pecan and pineapple mix. Briefly stir until combined, but do not over-mix the cake batter.
- Spoon the mixture into the cake tin and level the top. Bake for 30 minutes, or until a skewer inserted into the middle comes out clean. Leave to cool for 5 minutes, then turn out of the tin onto a rack to cool completely.
- Meanwhile, make the frosting. Beat the butter and cream cheese together until light and fluffy. Add the salt and vanilla, then stir in the icing sugar, a little at a time, to make a thick, spreadable icing. Spread the frosting over the top of the cake (or half over each cake if making 2). Sprinkle with the coconut flakes and pecans.
DR. BIRD CAKE
This was my Father's favorite cake. He loved a good moist cake that wasn't too sweet.
Provided by Cathie Valentine
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Mix all dry ingredients in a large bowl. Add the remaining ingredients and mix by hand. (DO NOT BEAT). Place in a tube pan that has been greased. Bake at 350* for 1 hour and 20 minutes.
DR. BIRD CAKE
This is a banana-pineapple quick bread baked in a tube pan.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g
DR. BIRD CAKE
This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.
Provided by i_luv_chocolate
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
- Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
- Stir to blend, do not beat.
- Add bananas and nuts, then stir mixture only.
- Pour into greased bundt pan.
- Bake at 350°F for 1 hour and 20 minutes.
- Cool before serving.
- You can dust cake lightly with powdered sugar if desired.
Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3
Tips:
- Prepare Your Ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help ensure that the cake bakes evenly and has the right texture.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This includes using fresh eggs, butter, and milk.
- Don't Overmix the Batter: Overmixing the batter can make the cake tough and dense. Mix the ingredients until they are just combined.
- Bake the Cake Properly: Make sure to bake the cake at the correct temperature and for the correct amount of time. Use a toothpick or cake tester to check if the cake is done.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help prevent the frosting from melting.
- Use a Variety of Frostings: There are many different frosting recipes that you can use to top your cake. Experiment with different flavors and textures to find your favorite.
- Decorate the Cake: Once the cake is frosted, you can decorate it with a variety of toppings, such as sprinkles, candies, or fresh fruit.
Conclusion:
Dr. Bird's Cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its moist and fluffy texture, rich chocolate flavor, and creamy frosting, it's sure to be a hit at any gathering. Whether you're baking it for a special occasion or just as a treat, be sure to follow these tips to ensure that your cake turns out perfect. And don't forget to experiment with different frosting flavors and toppings to create your own unique Dr. Bird's Cake!
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