Best 2 Downhome Barbecue Beef Short Ribs Recipes
**Down-Home Barbecue Beef Short Ribs: A Succulent and Flavorful Culinary Journey**
Prepare to embark on a delightful culinary adventure with our Down-Home Barbecue Beef Short Ribs recipe. These succulent and fall-off-the-bone ribs are slow-cooked to perfection, enveloped in a symphony of smoky, savory, and lip-smacking flavors. Indulge in the tender meat that effortlessly separates from the bone, complemented by a tantalizing barbecue sauce that strikes the perfect balance between tangy and sweet. This recipe promises an unforgettable barbecue experience, whether you're hosting a backyard gathering or craving a comforting meal at home.
**Inside this article, you'll find a collection of irresistible recipes that elevate the humble beef short rib to new heights:**
1. **Classic Barbecue Beef Short Ribs:** Experience the timeless flavors of traditional barbecue with this classic recipe. Simple yet satisfying, these short ribs are marinated in a blend of spices and herbs, then slow-cooked until fork-tender. The result is a mouthwatering dish that embodies the essence of authentic barbecue.
2. **Honey Garlic Beef Short Ribs:** Craving a sweet and savory twist? Look no further than our Honey Garlic Beef Short Ribs. This recipe combines the rich flavors of honey and garlic to create a glaze that caramelizes beautifully on the ribs. With each bite, you'll be tantalized by the perfect harmony of sweet and savory notes.
3. **Korean Barbecue Beef Short Ribs (Kalbi):** Embark on a culinary journey to Korea with our Kalbi recipe. These short ribs are marinated in a savory blend of soy sauce, garlic, ginger, and sesame oil, then grilled to perfection. The result is a dish that bursts with bold and authentic Korean flavors, sure to impress your taste buds.
4. **Smoked Beef Short Ribs:** If you're a fan of smoky barbecue, our Smoked Beef Short Ribs recipe is a must-try. These ribs are seasoned with a rub of spices and herbs, then slow-smoked until fall-off-the-bone tender. The smoky flavor infused into the meat adds an irresistible depth and complexity that will leave you craving more.
5. **Braised Beef Short Ribs in Red Wine:** For a rich and elegant twist, try our Braised Beef Short Ribs in Red Wine. These short ribs are braised in a flavorful combination of red wine, beef broth, and aromatic vegetables. The result is a tender and succulent dish with a deep and complex flavor profile that will elevate any special occasion dinner.
DOWNHOME BARBECUE BEEF SHORT RIBS
Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
DOWNHOME BARBECUE BEEF SHORT RIBS
Make and share this Downhome Barbecue Beef Short Ribs recipe from Food.com.
Provided by Snezyla21
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
- In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.
Nutrition Facts : Calories 1860.1, Fat 168.7, SaturatedFat 74.2, Cholesterol 356.2, Sodium 360.7, Carbohydrate 14.8, Fiber 0.5, Sugar 11.5, Protein 65.9
Tips:
- Choose the right ribs: Short ribs are the best choice for this recipe, as they have a good amount of meat and connective tissue, which helps to create a tender and flavorful dish.
- Trim the ribs: Before cooking, trim the ribs to remove any excess fat or silverskin. This will help the ribs to cook evenly and prevent them from becoming too greasy.
- Season the ribs: Season the ribs liberally with salt, pepper, and your favorite spices. This will help to enhance the flavor of the ribs and create a delicious crust.
- Braise the ribs: Braising is a great way to cook short ribs, as it allows them to cook slowly and evenly. To braise the ribs, place them in a Dutch oven or slow cooker with some liquid, such as beef broth or beer. Cover the pot and cook the ribs for several hours, or until they are tender.
- Finish the ribs on the grill: For a smoky flavor, finish the ribs on the grill. Preheat your grill to medium-high heat and cook the ribs for a few minutes per side, or until they are charred and slightly crispy.
Conclusion:
Downhome Barbecue Beef Short Ribs are a delicious and satisfying dish that is perfect for any occasion. The ribs are tender, flavorful, and fall-off-the-bone. The barbecue sauce is rich and tangy, and the crispy onions add a nice crunch. This recipe is sure to be a hit with everyone who tries it.
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