Best 3 Downeaster Recipes
**Downeaster Clambake: A New England Feast of Seafood, Vegetables, and Tradition**
The Downeaster clambake is a quintessential New England culinary experience, a time-honored tradition that brings people together to celebrate the bounty of the sea and the harvest of the land. This unique outdoor cooking method involves steaming seafood and vegetables in a pot or pit lined with seaweed, imparting a briny, smoky flavor to the ingredients. Clambakes are often held in coastal areas, with the aroma of the cooking food wafting through the air and the sound of laughter and conversation filling the atmosphere. From classic clambakes featuring lobsters, clams, and corn on the cob to more modern variations incorporating different types of seafood, vegetables, and even meats, there's a Downeaster clambake recipe for every taste. Whether you're a seasoned clambake enthusiast or a first-timer, our collection of recipes will guide you through the process of creating this iconic dish, ensuring a memorable and delicious meal that captures the essence of New England's culinary heritage.
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
DOWNEAST OVEN SCALLOPS
Make and share this Downeast Oven Scallops recipe from Food.com.
Provided by Aroostook
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 F degrees.
- Mix salt, peppers, crumbs together.
- Beat together egg and water.
- Roll scallops in crumbs.
- Dip scallops in egg wash.
- Roll scallops in crumbs.
- Place in greased baking dish.
- Let set for 30 minutes.
- Pour melted butter over scallops and bake.
DOWNEASTER
Make and share this Downeaster recipe from Food.com.
Provided by Miss Erin C.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill an Old Fashioned Glass with ice.
- Fill half with cranberry juice and half with pineapple juice.
- Add Vodka.
- Stir and garnish with lime.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make a downeaster, so feel free to get creative and try different ingredients and cooking methods.
- Cook the downeaster slowly over low heat. This will help to ensure that the meat is tender and juicy.
- Serve the downeaster with your favorite sides. Some popular choices include mashed potatoes, roasted vegetables, and coleslaw.
Conclusion:
The downeaster is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a hearty meal to warm you up on a cold day or a light and refreshing lunch, the downeaster is a great option. With so many different ways to make it, you're sure to find a recipe that you love. So next time you're looking for something new to try, give the downeaster a try. You won't be disappointed!
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