Best 5 Downeast Oven Scallops Recipes
Embark on a culinary journey to the shores of Maine with our delectable Down East Oven Scallops, a seafood masterpiece that captures the essence of coastal living. These plump and juicy scallops, known for their sweet and briny flavor, take center stage in a symphony of flavors. Our collection of recipes presents a diverse range of culinary creations, each showcasing the versatility of this ocean treasure. From classic preparations to innovative twists, these recipes promise an unforgettable dining experience. Whether you prefer the simplicity of pan-seared scallops or the indulgence of scallops wrapped in bacon, our recipes cater to every palate. Discover the art of crafting perfect scallops, ensuring a tender and succulent texture in every bite. Dive into the rich history of Down East cuisine, where the bounty of the sea meets the warmth of traditional cooking methods. Elevate your culinary skills and impress your loved ones with these exceptional Down East Oven Scallop recipes, a testament to the beauty of Maine's culinary heritage.
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BAKED SCALLOP CASSEROLE "DOWNEAST" STYLE
This delicious and easy to make scallop dish will become your new go-to recipe! Simple ingredient list and ready in 25 minutes.Sweet, buttery garlic with a golden crunch from the secret ingredient - oyster cracker breadcrumbs!
Provided by Chef Andrew Wilkinson
Time 25m
Yield 3 people
Number Of Ingredients 9
Steps:
- Pre heat oven to 450°F.
- Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
- Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
- In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
- Season scallops with salt and pepper.
- Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
- Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.
Nutrition Facts :
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
OVEN ROASTED SCALLOPS
Steps:
- 1. Preheat the oven to 450 degrees. Rinse scallops, and pat dry with paper towels to remove excess moisture. Combine egg and water in a bowl; stir well. Combine breadcrumbs, salt, and fennel seeds, if desired. Dip each scallop into egg mixture; dredge in breadcrumb mixture. Place scallops on a lightly greased 10x15 inch rimmed baking sheet. Drizzle scallops with melted butter and lemon juice. Bake, uncovered, for 15 to 20 minutes or until scallops are golden. Read more at http://www.mrfood.com/Shellfish/Oven-Roasted-Scallops-4832/ml/1#EdACDrXvFUfKZeUT.99
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
OVEN FRIED SCALLOPS
This is a good way to enjoy "fried" scallops without all of the added fat from deep frying. This recipe is from a cookbook published in 1979 by the Cape Cod National Seashore Women's Club.
Provided by Dan-Amer 1
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Season the dried scallops with salt & pepper. Beat together the egg and the water.
- Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
- Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.
Nutrition Facts : Calories 401.9, Fat 26.2, SaturatedFat 15.3, Cholesterol 151.4, Sodium 512.4, Carbohydrate 17.4, Fiber 0.9, Sugar 1.4, Protein 23.6
Tips:
- Use fresh scallops. Fresh scallops have a sweet, briny flavor and a firm texture. Avoid scallops that are slimy or have an off odor.
- Clean the scallops properly. To clean the scallops, remove the side muscle and any remaining bits of shell. Rinse the scallops under cold water and pat them dry with paper towels.
- Season the scallops simply. Scallops have a delicate flavor, so it's important not to overpower them with too many seasonings. A simple seasoning of salt, pepper, and lemon juice is all you need.
- Cook the scallops quickly. Scallops cook quickly, so it's important not to overcook them. Cook the scallops for just 2-3 minutes per side, or until they are opaque and firm.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. They can be served on their own, or with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Downeast oven-scallops are a delicious and easy-to-make seafood dish. By following these tips, you can ensure that your scallops turn out perfect every time. Whether you are serving them as an appetizer or a main course, Downeast oven-scallops are sure to impress your guests.
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