Best 3 Down Under Salmon With Citrus Saffron Sauce Over Greens Recipes
Tantalize your taste buds with a culinary journey to Australia, where Down Under Salmon reigns supreme. This delectable dish features succulent salmon fillets, carefully seared to perfection and enveloped in a vibrant citrus-saffron sauce that bursts with flavor. Accompanying the salmon is a medley of greens, each leaf kissed with a zesty lemon-herb dressing, creating a symphony of textures and flavors. Indulge in this harmonious blend of Down Under's finest, where the freshness of the ocean meets the vibrancy of citrus and saffron. Prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
DOWN-UNDER SALMON WITH CITRUS SAFFRON SAUCE OVER GREENS
According to the Black Swan Winery, in Australian cuisine, seafood is a constant. Here, the saffron adds a bit of drama to this delicately sweet salmon, while the crunch of chopped nuts contrasts marvelously with the soft-cooked greens.
Provided by Chef Kate
Categories Spinach
Time 25m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For the salmon:
- Preheat the oven to 375°F.
- Sauté spring onions, garlic and ginger in olive oil on medium-high heat until soft. Add saffron and fruit juices, then cook for 2 minutes on medium heat.
- Add sugar and stir until the crystals dissolve.
- Place the salmon fillets in a shallow baking dish, skin side down.
- Pour the fruit juice mixture over the salmon.
- Sprinkle the Australian mountain pepper (or Szechwan peppercorns) on top, with a pinch of salt.
- Bake for 12 minutes.
- For the greens:
- Sauté the garlic for one minute on high heat.
- Add the greens (either Australian warrigal or American spinach) by handfuls.
- Sauté the greens for 8 minutes or until tender.
- Serve the salmon on a plate next to the cooked greens, and garnish the greens with chopped Bunya or Macadamia nuts.
Nutrition Facts : Calories 662.6, Fat 43.9, SaturatedFat 6.2, Cholesterol 118.2, Sodium 273.1, Carbohydrate 18.8, Fiber 2.6, Sugar 7.7, Protein 49.7
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
PAN SEARED SALMON WITH CITRUS VINEGAR GLAZE AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side.
- While salmon cooks, bring wine, vinegar, citrus juices and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes, until thickened. Remove from heat. Stir in 1/2 teaspoon coarse black pepper.
- In a second skillet, bring 1/2-inch water to a boil with green beans and pieces of orange and/or lemon rind. Cover the green beans and cook 3 or 4 minutes. Drain the beans and toss with a drizzle of oil (optional) and season with salt and pepper.
- Drizzle glaze over salmon fillets and serve with citrus green beans.
Tips:
- Choose Quality Ingredients: For a flavorful dish, select high-quality salmon fillets and organic vegetables. Opt for fresh citrus fruits to enhance the sauce's tangy flavors.
- Precise Cooking: Cook the salmon until it reaches an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or adjust the cooking time according to your preference.
- Fresh Herbs: Use fresh herbs like thyme and parsley for extra aromatics. These herbs complement the citrus-saffron sauce and greens perfectly.
- Saffron Infusion: To extract the most flavor from saffron, bloom it in hot liquid before adding it to the sauce. This technique intensifies its color and taste.
- Balanced Sauce: Adjust the sauce's consistency by reducing or adding more stock as needed. It should coat the salmon and greens without being too thick or runny.
- Garnish: Before serving, add a pop of color with fresh citrus zest, chopped herbs, or sautéed greens as a garnish.
Conclusion:
The Down Under Salmon with Citrus-Saffron Sauce over Greens is a delightful fusion of flavors and textures. The tender salmon, tangy-sweet sauce, and vibrant greens create a well-balanced and visually appealing dish. Perfect for a special occasion or a weeknight dinner, this recipe offers a unique and flavorful culinary experience. By following these tips, you can ensure that your Down Under Salmon turns out perfectly every time, impressing your family and friends with your culinary skills.
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