Best 2 Down Under Chicken Recipes
Tantalize your taste buds with a culinary journey to the land Down Under! Discover the delectable flavors of "Down Under Chicken," a dish that embodies the vibrant spirit of Australian cuisine. This versatile recipe offers three tantalizing variations: a succulent pan-fried version, a flavorsome baked option, and a juicy grilled rendition. Each method promises a unique taste sensation, ensuring that every bite is an explosion of Down Under delight. Embark on this culinary adventure and elevate your taste buds to new heights!
Check out the recipes below so you can choose the best recipe for yourself!
DOWN-UNDER CHICKEN
My personal take on a main dish from my favorite resturant.
Provided by Kristin Howells
Categories Chicken
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F
- 2. Rinse Chicken
- 3. Rub chicken lightly with oil
- 4. On broiler pan, bake chicken for approximately 30 minutes (until juices run clear)
- 5. When chicken is done, remove from oven and place on cookie sheet - leave oven turned on
- 6. Top chicken with bacon, mushrooms, then cheese and bake additional 3-5 minutes (until cheese is melted)
- 7. Place Chicken on individual plates and top with sauce
- 8. Serve and enjoy!
DOWN-HOME CHICKEN
Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. -Donna Sasser Hinds, Milwaukie, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan., In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.
Nutrition Facts : Calories 612 calories, Fat 36g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1108mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 29g protein.
Tips:
- Chicken Selection: Opt for air-chilled or free-range chicken for better flavor and texture.
- Flavorful Marinade: Enhance the chicken's taste with a flavorful marinade. Use a combination of herbs, spices, and citrus juices for a well-rounded flavor profile.
- Thorough Marinating: Allow the chicken to marinate for at least 30 minutes, or up to overnight. This helps the flavors penetrate deeply into the chicken.
- Golden Crust: Brush the chicken with melted butter or olive oil before grilling. This helps create a golden and crispy crust.
- Cook to Perfection: Cook the chicken over medium heat, allowing it to cook evenly on both sides. Use a meat thermometer to ensure proper internal temperature (165°F for chicken).
- Resting Time: Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in more tender and juicy chicken.
- Serving Suggestions: Serve the Down Under Chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad. Enjoy the burst of flavors!
Conclusion:
The Down Under Chicken is a culinary journey that takes you to the vibrant flavors of Australia. With its aromatic marinade, perfectly grilled chicken, and tantalizing dipping sauce, this dish is sure to leave a lasting impression on your taste buds. Whether you're hosting a backyard barbecue or simply craving a delicious weeknight meal, the Down Under Chicken is an easy-to-make recipe that delivers big on flavor. So fire up the grill, gather your friends and family, and indulge in this delightful Australian-inspired chicken dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
