Best 2 Down To Earth Granola Recipes
Indulge in a symphony of flavors and textures with our Down-to-Earth Granola. This wholesome dish combines the goodness of oats, nuts, seeds, and dried fruits, resulting in a delightful and nutritious breakfast or snack. Savor the crunch of rolled oats, almonds, pecans, and pumpkin seeds, while the sweetness of raisins and dried cranberries tantalizes your taste buds. Elevate your granola experience with a touch of cinnamon and vanilla extract, creating a warm and inviting aroma that will invigorate your senses. Explore variations of this classic recipe, including a gluten-free option that caters to dietary preferences. With its versatility and ease of preparation, Down-to-Earth Granola promises a satisfying culinary adventure that nourishes both body and soul.
Let's cook with our recipes!
DOWN TO EARTH GRANOLA
This is really good granola. I love it on my oatmeal or cream of wheat in the morning.
Provided by Nancy Allen
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 300 degrees. In a bowl mix oats, almonds, brown sugar, salt, and cinnamon. In a saucepan warm oil and honey. Whisk and stir in vanilla. Carefully pour liquid over oat mixture. Stir gently with a wooden spoon; now finish mixing by hand.
- 2. Spread evenly in a 15x10x1-inch baking pan. Bake for 40 minutes or until lightly browned, stirring every 10 minutes. Cool in pan on wire rack. Stir in you dried fruit. Store in an airtight container for up to 1 week or in freezer for 3 months. Makes 8 cups.
DOWN TO EARTH GRANOLA WEIGHT WATCHERS
Make and share this Down to Earth Granola Weight Watchers recipe from Food.com.
Provided by Redsie
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix oats, almonds, brown sugar, salt and cinnamon. In a sauce pan, warm the oil and honey. Whisk or stir in the vanilla. Carefully pour liquid over the oat mixture. Stir gently with wooden spoon, finish mixing by hand.
- Preheat oven to 300°F Spread granola in a 15x10x1" pan. Bake 40 minutes, stirring carefully every 10 minutes.
- Transfer granola-filled pan to a cooling rack. Cool completely.
- Stir in raisins or dried cranberries. Seal granola in an air-tight container or self sealing plastic bags.
- Store at room temperature for 1 week or the freezer for 3 months.
Nutrition Facts : Calories 276.3, Fat 8.3, SaturatedFat 1, Sodium 103.4, Carbohydrate 48.4, Fiber 3.9, Sugar 25.9, Protein 5
Tips:
- Choose high-quality oats: Use whole grain oats for a nutritious and filling granola.
- Add nuts and seeds for healthy fats and protein: Almonds, walnuts, pecans, chia seeds, and flax seeds are great options.
- Sweeten with natural ingredients: Honey, maple syrup, and coconut sugar are healthier alternatives to refined sugar.
- Use spices for flavor: Cinnamon, nutmeg, and ginger are classic granola spices, but you can also experiment with cardamom, cloves, or allspice.
- Toast the granola for a crispy texture: This step also brings out the flavor of the oats and nuts.
- Store granola in an airtight container at room temperature: It will stay fresh for up to 2 weeks.
Conclusion:
With its crunchy texture, sweet flavor, and wholesome ingredients, homemade granola is a delicious and nutritious snack or breakfast option. It's also versatile, so you can customize it to your liking by adding different nuts, seeds, and spices. Whether you enjoy it on its own, with milk or yogurt, or sprinkled on top of a fruit salad, granola is a great way to start your day or satisfy your sweet tooth.
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