Best 2 Down South Pinto Beans Recipes

In the realm of Southern cuisine, pinto beans reign supreme, a comforting and flavorful dish that has stood the test of time. These humble legumes, often paired with smoked meats and aromatic seasonings, create a symphony of flavors that warm the soul. Our collection of pinto bean recipes offers a diverse range of culinary experiences, from classic Southern fare to modern twists that elevate this traditional dish to new heights. Whether you prefer your pinto beans slow-cooked in a crock pot or infused with the smoky essence of a campfire, we have a recipe that will tantalize your taste buds.

**1. Down-South Pinto Beans:**
Embark on a culinary journey to the heart of the American South with this classic pinto bean recipe. Simmered in a harmony of smoked ham hocks, diced tomatoes, and a medley of herbs and spices, these beans are a testament to the region's rich culinary heritage.

**2. Slow Cooker Pinto Beans:**
For those who appreciate the convenience of slow-cooked comfort food, this recipe is a dream come true. Simply combine pinto beans, vegetable broth, diced onion, garlic, and a blend of seasonings in your crock pot, and let the magic happen. The result is a tender, flavorful dish that's perfect for busy weeknights.

**3. Campfire Pinto Beans:**
Experience the rustic charm of campfire cooking with this recipe. Prepared in a Dutch oven over an open flame, these pinto beans are infused with the smoky aroma of wood fire, creating a dish that is both hearty and evocative of outdoor adventures.

**4. Pinto Beans with Andouille Sausage:**
Add a zesty Cajun twist to your pinto beans with this recipe, which features succulent andouille sausage. The spicy, smoky flavor of the sausage pairs perfectly with the creamy texture of the beans, creating a dish that is sure to impress your taste buds.

**5. Vegetarian Pinto Beans:**
For a meatless take on this classic dish, try our vegetarian pinto bean recipe. Black beans, corn, diced tomatoes, and a blend of seasonings create a colorful and flavorful feast that is both satisfying and nutritious.

Let's cook with our recipes!

SOUTHERN PINTO BEANS

Southern Pinto Beans image

Provided by Stacey Little | Southern Bite

Categories Side Dish

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
8 cups water
1 smoked ham hock (or substitute - see notes)
3 chicken bouillon cubes
1 medium onion, chopped
salt

Steps:

Inspect the beans to remove any small rocks or debris. Rinse well.
Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.
Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.

CLASSIC SOUTHERN PINTO BEANS

Classic Southern Pinto Beans image

Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread.

Provided by Deep South Dish

Categories Main Dish

Time 2h10m

Number Of Ingredients 6

Ingredients

1 pound dry pinto beans
6 ounces salt pork, diced
1 medium onion, coarsely chopped
1/2 teaspoon cayenne pepper
1 tablespoon bacon drippings or butter
Salt, black pepper and Cajun seasoning, to taste, as needed

Steps:

Rinse, drain and pick through beans for stones or debris. Soak overnight covered with 8 cups of water, or use the quick cook method below. Drain, rinse and return to the pot.
Cover with 8 cups of fresh water. Add the salt pork, onion and cayenne; bring to a boil. Reduce to simmer, and cook uncovered for 1-1/2 to 2 hours, or until thickened and creamy. Do not allow to boil.
Stir in the bacon fat or butter, taste and season as needed with salt, pepper and Cajun seasoning.
Serve as is, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. Great served with fried potatoes and greens, and some folks enjoy these served over rice.

Tips:

Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. You can also quick-soak the beans by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
Use a variety of beans: Don't be afraid to mix and match different types of beans in your pinto bean dish. Some good options include black beans, kidney beans, and navy beans.
Add vegetables: Vegetables are a great way to add flavor and nutrition to your pinto bean dish. Some good options include onions, celery, carrots, and bell peppers.
Use spices and herbs: Spices and herbs can help to add flavor and depth to your pinto bean dish. Some good options include chili powder, cumin, garlic powder, and oregano.
Serve with your favorite sides: Pinto beans are a versatile dish that can be served with a variety of sides. Some good options include cornbread, rice, and salad.

Conclusion:

Pinto beans are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron, and they are also relatively inexpensive. With a little creativity, you can easily create a delicious and satisfying pinto bean dish that your family and friends will love.