Best 4 Down Island Maui Wowee Chicken Bites Recipes

**Embark on a Culinary Journey to Down Island Maui with Wowee Chicken Bites: A Symphony of Flavors Awaits**

Tantalize your taste buds and embark on a culinary adventure to Down Island Maui, where the flavors of paradise come alive in every bite. Discover the secrets behind the legendary Maui Wowee Chicken Bites, a delectable dish that captures the essence of island living. Savor the explosion of flavors as you indulge in these crispy, succulent chicken morsels, coated in a tantalizing blend of spices, herbs, and the vibrant tang of tropical fruits. With three irresistible variations to choose from, this recipe caters to every palate, promising an unforgettable gastronomic experience.

**1. Classic Maui Wowee Chicken Bites:**

**- Experience the original magic of Maui Wowee Chicken Bites with this classic recipe.

- A harmonious balance of sweet and savory flavors, achieved through a marinade of pineapple juice, soy sauce, brown sugar, and a touch of garlic.

- Enhance the taste with a blend of ginger, turmeric, and paprika, creating a captivating aroma that awakens the senses.

**2. Spicy Maui Wowee Chicken Bites:**

**- Elevate your taste buds with the fiery rendition of Maui Wowee Chicken Bites.

- A generous drizzle of Sriracha sauce and a dash of cayenne pepper ignite a delightful heat, adding a thrilling dimension to the dish.

- The sweetness of pineapple juice and honey balances the spice, resulting in a harmonious symphony of flavors.

**3. Tropical Maui Wowee Chicken Bites:**

**- Embrace the vibrant spirit of Maui with this tropical twist on the classic recipe.

- A medley of fresh mango, pineapple, and papaya chunks adds a burst of tropical sweetness, transporting you to the heart of paradise.

- The tangy citrus notes of lime juice and the aromatic touch of cilantro complete this refreshing culinary escapade.

Here are our top 4 tried and tested recipes!

WOWIE MAUI CHICKEN

Wowie Maui Chicken image

With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!

Provided by Sooz Cooks

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts (cut into 1-inch cubes)
2 garlic cloves, minced
2 1/2 cups chicken broth
1 (20 ounce) can pineapple chunks in juice, undrained
1 1/2 cups rice (long grain white rice or brown rice, uncooked)
3/4 cup carrot (finely chopped)
1/2 cup red pepper (chopped)
1/2 cup green pepper (chopped)
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon onion powder

Steps:

Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
Cook chicken in olive until browned.
Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
Add remaining ingredients and stir well. Bring to boil.
Reduce heat to med-low.
Cover and simmer for 25 minutes until rice is tender.
Serve immediately.

Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1

THE MAUI WOWIE

The Maui Wowie image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 slice Hawaiian bread, cut in half
1 Tbsp. KRAFT SANDWICH SHOP Hot & Spicy Flavored Mayonnaise
1 KRAFT Deli Fresh Swiss Cheese Slice
5 slices OSCAR MAYER Deli Fresh Shaved Honey Ham
2 tsp. chopped cilantro
1/4 cup canned crushed pineapple, drained
2 thin red onion slices

Steps:

SPREAD bread slices with mayonnaise.
FILL with remaining ingredients.

GRILLED MAUI CHICKEN

Grilled Maui Chicken image

For the salsa, the fruits and bell peppers should be chopped into 1/4-inch dice. If you want a milder salsa, omit the jalapeno seeds.

Provided by Mercy

Categories Chicken Breast

Time 8h25m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1/4 cup diced pineapple
1/4 cup diced papaya
1/4 cup diced mango
1/2 cup bell pepper
1/4 cup diced red onion
1/3 teaspoon jalapeno, finely diced, with seeds
1 1/2 tablespoons freshly chopped cilantro
1 1/2 teaspoons lime juice
2 tablespoons white vinegar
1/4 cup brown sugar
1 pinch ground nutmeg
1/8 teaspoon black pepper
4 boneless skinless chicken breasts
1/4 cup water
1/4 cup soy sauce
12 ounces pineapple juice
3/4 cup granulated sugar
1/8 cup lemon juice

Steps:

For the salsa, combine all fruit, vegetables and herbs in a bowl.
In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
Pour liquid over fruit and vegetables and toss until well combined.
In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160°F.
Serve chicken topped with spoonful of salsa.

Nutrition Facts : Calories 410.1, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 1091.7, Carbohydrate 69.6, Fiber 1.3, Sugar 63.6, Protein 29.9

COCONUT CHICKEN TENDERS WITH MAUI WOWEE DIPPING SAUCE

Coconut Chicken Tenders With Maui Wowee Dipping Sauce image

Make and share this Coconut Chicken Tenders With Maui Wowee Dipping Sauce recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts
1 cup flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon pepper
3/4 cup lime-flavored seltzer water
2 cups sweetened flaked coconut
1 cup fine dry breadcrumb
vegetable oil (for frying)
salt (optional)
1 (8 ounce) can crushed pineapple, drained
1/2 cup red pepper jelly
3 tablespoons whole grain mustard

Steps:

Cut each chicken breast into 4 to 6 (1-inch) strips.
Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
Maui Wowee Dipping Sauce: Mix all ingredients together. Serve with Coconut Chicken Tenders.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Use fresh ingredients: The fresher your ingredients, the tastier your dish will be. If possible, use organic or locally-sourced ingredients.
Don't overcrowd the pan: When cooking the chicken bites, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
Cook the chicken bites until they are golden brown: Don't be afraid to let the chicken bites cook until they are golden brown. This will give them a delicious crispy texture.
Serve the chicken bites with your favorite dipping sauce: Maui Wowee sauce is a classic choice, but you can also try other sauces like ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Down Island Maui Wowee Chicken Bites are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique dish to serve, give Down Island Maui Wowee Chicken Bites a try. You won't be disappointed!