Best 4 Down Home Succotash Recipes
Embark on a culinary journey with our delightful succotash recipes, a harmonious blend of fresh summer flavors. Rooted in Native American tradition, this dish showcases the vibrant union of lima beans, corn, and various other vegetables, simmered in a savory broth. Our collection offers diverse variations to cater to every palate, from traditional to modern interpretations. Discover the classic succotash recipe that celebrates the essence of this dish, featuring a medley of lima beans, corn, and tomatoes, seasoned with aromatic herbs and a touch of bacon for a smoky twist. For a unique twist, try the spicy succotash recipe that infuses a fiery kick with the addition of jalapeños and chili powder, creating a tantalizing balance of heat and flavor. If you seek a vegetarian delight, the vegan succotash recipe delivers a hearty and flavorful experience, featuring an array of colorful vegetables and a rich vegetable broth. And for those who cherish the convenience of a slow-cooker meal, the slow-cooker succotash recipe offers a hands-off approach, allowing you to savor the comforting flavors without the hassle.
Let's cook with our recipes!
SUCCOTASH
You can't get more 'Southern' than succotash. This recipe comes from my mother, who was a fantastic cook. -Rosa Boone, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 2h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven or large saucepan, simmer ham hock in water until tender, 1-1/2 hours. Cool; remove meat from the bone and return to pan. (Discard bone and broth or save for another use.) Add the tomatoes, beans, peas, corn, green pepper, onion, ketchup and seasonings. Simmer, uncovered, for 45 minutes. Add okra; simmer, uncovered, until tender, 15 minutes. Discard bay leaf before serving. Garnish with dill and chives, if desired.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 442mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
OLD-FASHIONED SUCCOTASH RECIPE
Make a succotash recipe exceptionally delicious with the addition of bacon. Our Old-Fashioned Succotash Recipe includes the traditional corn & lima beans.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 10
Steps:
- Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.
- Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.
- Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 310 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 4 g, Protein 7 g
DOWN-EAST SUCCOTASH
Categories Tomato Vegetable Side Bacon Corn Lima Bean Fall Summer Tarragon Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons fat from skillet. Return skillet to medium heat. Add shallots; sauté 3 minutes. Stir in corn, lima beans, Turkey Stock and fresh tarragon. Cook uncovered until lima beans are tender and most of stock evaporates, stirring often, about 14 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Add bacon and tomatoes. Cook until heated through, about 2 minutes. Season with salt and pepper.
DOWN-HOME SUCCOTASH
Make and share this Down-Home Succotash recipe from Food.com.
Provided by Nancy Sneed
Categories Vegetable
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook the bacon until it's crisp.
- Put the bacon on paper towels and reserve 1 tbsp of drippings; add the corn, beans, green pepper and onion to the drippings; simmer for 10-15 minutes or until the vegetables are almost tender, adding water if necessary.
- Stir in tomatoes and bacon; cook just until tomatoes are heated through.
Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.4, Sodium 131.9, Carbohydrate 9.6, Fiber 1.9, Sugar 2, Protein 3.1
Tips:
- Use fresh or frozen vegetables: Fresh vegetables are best, but frozen vegetables can also be used. If using frozen vegetables, thaw them before cooking.
- Choose a variety of vegetables: This will give your succotash a more complex flavor and texture. Some good choices include corn, lima beans, black-eyed peas, and okra.
- Cook the vegetables until they are tender: But not mushy. You want them to retain their shape and texture.
- Season the succotash to taste: With salt, pepper, and other spices. You can also add a bit of sugar or honey for sweetness.
- Serve the succotash warm or cold: It is a great side dish for grilled meats or fish, or it can be enjoyed on its own as a light meal.
Conclusion:
Succotash is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh or frozen vegetables, and it is a healthy and affordable side dish. So next time you are looking for a new side dish to try, give succotash a try. You won't be disappointed.
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