Best 3 Down Home Southern Style Chicken Rice Dinner Recipes

Indulge your taste buds in the comforting embrace of Southern-style Chicken and Rice Dinner, a culinary symphony of flavors that pays homage to the rich heritage of Southern cooking. This delectable dish features tender, juicy chicken pieces slow-simmered in a flavorful broth, complemented by fluffy, aromatic rice that soaks up all the savory goodness. Served alongside a medley of classic Southern sides, including creamy mashed potatoes, crisp green beans, and a tangy coleslaw, this hearty meal promises a feast for the senses. Embark on a culinary journey through the heart of the American South, where every bite tells a story of tradition, warmth, and the true essence of comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE DIRTY RICE

Homemade Dirty Rice image

With Creole seasoning, turkey sausage, vegetables, and rice, my Cajun-style easy homemade recipe for dirty rice is a flavorful weeknight supper idea.

Provided by The SouthernPlate Staff

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

4-5 cups cooked rice
1 pound uncooked turkey sausage (or ground beef)
1-3 tablespoons Creole seasoning* (I use Tony Chachere's)
1 celery stalk, chopped
1 small onion, chopped
1/2 bell pepper, chopped
2 tablespoons chopped or minced garlic
4 tablespoons fresh chopped parsley (or 2 tablespoons dried parsley)

Steps:

In a large skillet over medium heat, place celery, bell pepper, garlic, onion, parsley, and sausage. Break up the sausage and cook all, stirring regularly, until sausage is fully cooked and vegetables are tender.
Add the Creole seasoning and stir. Then stir in the rice and continue cooking over medium heat until rice is heated through, stirring well the whole time.

Nutrition Facts : Calories 325 kcal, ServingSize 1 serving

SOUTHERN DIRTY RICE

Southern Dirty Rice image

This recipe has been passed down for generations.

Provided by Kathleen

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

¼ pound chicken gizzards, rinsed
½ pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
salt to taste
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup thinly sliced green onions

Steps:

Pulse gizzards in food processor, then pulse livers.
Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g

DOWN-HOME CHICKEN

Down-Home Chicken image

Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup canola oil
SAUCE:
2/3 cup lemon juice
2/3 cup ketchup
2/3 cup molasses
1/3 cup canola oil
1/4 cup Worcestershire sauce
1 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan., In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 612 calories, Fat 36g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1108mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for free-range chicken, organic vegetables, and high-quality rice.
Season your chicken generously: Don't be afraid to use plenty of salt, pepper, and other spices to flavor your chicken. This will help it develop a delicious crust and juicy interior.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. This will help prevent foodborne illness.
Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving will help it retain its juices and make it more tender.
Serve the chicken with your favorite sides: Chicken and rice is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, green beans, cornbread, and coleslaw.

Conclusion:

Southern-style chicken and rice is a classic comfort food dish that is easy to make and delicious to eat. With its flavorful chicken, fluffy rice, and savory gravy, this dish is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.