Best 3 Down Home Sausage And Bean Bake Recipes

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Indulge in a hearty and comforting culinary experience with our delightful Down-Home Sausage and Bean Bake. This classic casserole dish combines savory sausage, tender beans, and a medley of vegetables in a rich and flavorful sauce. Perfect for a cozy family dinner or a casual gathering with friends, this hearty bake offers a symphony of flavors and textures that will satisfy even the most discerning palate.

Explore variations of this classic recipe with our featured alternatives. From a zesty Mexican-inspired Sausage and Bean Bake, bursting with bold Mexican spices, to a hearty Italian Sausage and Bean Bake, featuring sun-dried tomatoes and Parmesan cheese, each version promises a unique and unforgettable taste adventure. For a vegetarian twist, try our flavorful Meatless Sausage and Bean Bake, packed with plant-based sausage alternatives and an array of colorful vegetables.

Whether you prefer a traditional or a more adventurous culinary journey, our Down-Home Sausage and Bean Bake and its variations offer a delectable and satisfying meal that will warm your heart and soul.

Here are our top 3 tried and tested recipes!

BEST EVER BEANS AND SAUSAGE



Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

MAMA NEELY'S BAKED BEANS



Mama Neely's Baked Beans image

Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead of pork and beans, but I say my mama's way is best.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Yield Serves 6

Number Of Ingredients 11

2 tablespoons canola oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound smoked sausage, sliced
Three 16-ounce cans pork and beans
1/2 cup ketchup
1/2 cup light molasses
1/4 cup light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons prepared mustard
Dash of hot sauce, preferably Tabasco

Steps:

  • Preheat the oven to 350 degrees F. Heat the oil in a Dutch oven set over medium- high heat. Once it's hot, toss in the onion and garlic, and saute until the onion is tender, about 3 or 4 minutes. Add the sausage, and continue to cook until the meat has browned, about 4 minutes more. Stir in the pork and beans, ketchup, molasses, sugar, vinegar, mustard, and hot sauce. Bring the beans up to a simmer, then put in the hot oven for 45 minutes, uncovered, until the mixture is bubbly and thick.

DOWN HOME SAUSAGE AND BEAN BAKE



Down Home Sausage and Bean Bake image

Make and share this Down Home Sausage and Bean Bake recipe from Food.com.

Provided by mailbelle

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb smoked sausage, cut into 1-inch pieces
1 (15 ounce) can pork & beans
1/2 cup chopped onion
1 cup brown sugar, firmly packed
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1/3 cup dark corn syrup

Steps:

  • Brown sausage in large skillet.
  • In a large mixing bowl, combine remaining ingredients. Then mix in sausage and pour into baking dish.
  • Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 854.4, Fat 37.8, SaturatedFat 13.5, Cholesterol 84.8, Sodium 2294.6, Carbohydrate 101.5, Fiber 6.2, Sugar 61.6, Protein 31.1

Tips:

  • Use good quality sausage. The sausage is the star of this dish, so make sure to use a good quality, flavorful sausage. If you can, find a local butcher who makes their own sausage.
  • Don't overcook the sausage. Sausage is best when it is cooked through but still juicy. If you overcook it, it will become dry and tough.
  • Use a variety of beans. This recipe calls for three different types of beans: kidney beans, black beans, and pinto beans. You can use any type of beans you like, but using a variety will give the dish a more complex flavor.
  • Add some vegetables. Vegetables are a great way to add flavor and nutrition to this dish. Some good options include onions, bell peppers, carrots, and celery.
  • Season the dish to taste. This recipe is a good starting point, but you may want to adjust the seasonings to your taste. Add more salt, pepper, or chili powder to taste.

Conclusion:

This down-home sausage and bean bake is a hearty and flavorful dish that is perfect for a casual meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy meal, give this recipe a try.

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