Best 3 Down Home Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are a great source of protein, vitamins, and minerals, and they can be enjoyed by people of all ages. This article presents a collection of down-home pork chop recipes that are sure to please even the most discerning palate.
From classic Southern-fried pork chops to grilled chops with a tangy marinade, these recipes offer a wide range of flavors and cooking techniques. Whether you are looking for a quick and easy weeknight meal or a special dish for a weekend gathering, you are sure to find a recipe in this article that you will love. So gather your ingredients and get ready to enjoy some delicious pork chops!
**Recipes included in this article:**
* **Southern-Fried Pork Chops:** These classic pork chops are coated in a seasoned flour mixture and fried until golden brown. Serve them with mashed potatoes, green beans, and cornbread for a complete meal.
* **Grilled Pork Chops with Tangy Marinade:** These grilled pork chops are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. They are grilled to perfection and served with a side of roasted vegetables.
* **Pork Chops with Applesauce:** These pork chops are braised in a flavorful mixture of applesauce, cider vinegar, and spices. They are served with mashed potatoes and green beans for a comforting and delicious meal.
* **Pork Chops with Mushroom Sauce:** These pork chops are pan-fried and then simmered in a creamy mushroom sauce. They are served over rice or mashed potatoes for a hearty and satisfying meal.
* **Pork Chops with Sweet Potato Fries:** These pork chops are baked in the oven with a sweet potato fries. They are served with a side of roasted vegetables for a healthy and delicious meal.
SLOW COOK DOWN HOME PORK CHOPS AND GRAVY
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Provided by buttercup0009
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st four ingredients in a shallow dish.
- Dredge chops in flour mixture and set aside.
- Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
- Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
- Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
- Serve w/ hot rice and/or mashed potatoes.
- ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
- Season w/ salt and pepper too your taste.
DOWN-HOME PORK CHOPS
Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. -Denise Hruz, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add pork chops and brown on each side, 2-3 minutes. Remove and set aside. Add garlic to the pan; cook and stir for 1 minute. Stir in broth, brown sugar, soy sauce and red pepper flakes. Return chops to the pan; cover and simmer until a thermometer inserted in pork reads 145°, 6-8 minutes. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chops.
Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
DOWN-HOME PORK CHOPS FOR TWO
Zippy sauce made of brown sugar, crushed red pepper flakes and soy sauce adds personality to this otherwise straightforward main dish. Denise Hruz - Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until a thermometer reads 160°., Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops.
Nutrition Facts :
Tips:
- For a flavorful and juicy pork chop, choose a bone-in, thick-cut chop.
- Brining the pork chops in a mixture of water, salt, and sugar for at least 30 minutes helps to tenderize and season the meat.
- Pat the pork chops dry before cooking to help them brown evenly.
- Season the pork chops liberally with salt and pepper before cooking.
- Cook the pork chops over medium heat to prevent them from drying out.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Down-home pork chops are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to prepare them, there's sure to be a recipe that everyone will love. Whether you prefer them fried, grilled, baked, or smothered in gravy, pork chops are a hearty and satisfying meal that is sure to please the whole family.
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