Best 2 Down Home Pancakes Recipes
Indulge in the delightful aroma of fluffy, golden-brown pancakes, a breakfast staple that brings joy to every table. These down-home pancakes are not just ordinary flapjacks; they are culinary masterpieces crafted with simple ingredients that create a symphony of flavors. With a hint of sweetness, a touch of savory, and a texture that dances on your tongue, these pancakes will transport you to a cozy kitchen filled with laughter and warmth.
Our collection of recipes offers a diverse selection of pancake variations to satisfy every palate. From classic buttermilk pancakes to decadent chocolate chip pancakes, each recipe is a testament to the versatility of this timeless dish. For those seeking a healthier option, we have whole wheat and gluten-free pancakes that pack a nutritious punch without compromising on taste. And for those with a sweet tooth, our blueberry pancakes and cinnamon swirl pancakes are sure to hit the spot. No matter your preference, our down-home pancake recipes will make your mornings brighter and your taste buds happier.
DOWN HOME PANCAKES
This recipe was found in the As You Like It Cookbook, 2001 along with its vegan counterpart! We find them very satisfying when topped with a simple, not too sweet, homemade fruit sauce like blueberries!
Provided by Sydney Mike
Categories < 15 Mins
Time 13m
Yield 8 pancakes, 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside.
- In another mixing bowl, whisk together the water, milk, egg, maple syrup & butter, blending well.
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon.
- Heat the oil in a large frying pan over medium heat.
- For each pancake, pour 1/2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly & the edges are dry.
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown.
- Serve hot with the topping of your choice.
Nutrition Facts : Calories 714.5, Fat 28, SaturatedFat 8, Cholesterol 109.9, Sodium 1055.3, Carbohydrate 101.5, Fiber 11, Sugar 7.3, Protein 20.8
DOWN HOME CORNHUSKER-TOKYO PANCAKES
Steps:
- Start by mixing the dry ingredients together (2 yr. olds love to do the mixing for you!). While they do this you can start melting the butter. Next, mix all the liquid ingredients. Mix the liquid ingredients quickly into the dry ingredients. Seasonal fruits such as blueberries, raspberries, etc., all make excellent additions.
Tips and Conclusion:
Creating perfect pancakes involves a combination of technique and attention to detail. Follow these key tips for successful results: - Use fresh baking powder. Baking powder loses its potency over time, so make sure to use fresh baking powder for the best results. This will ensure that your pancakes rise properly and have a light and fluffy texture. - Don't overmix the batter. Overmixing the batter can result in tough, dense pancakes. Mix the batter just until the ingredients are combined and there are no large lumps. - Let the batter rest. Allowing the batter to rest for a few minutes before cooking gives the gluten time to relax, which results in more tender pancakes. - Preheat your griddle or pan. A hot griddle or pan is essential for even cooking and to prevent the pancakes from sticking. - Cook the pancakes over medium heat. Cooking the pancakes over medium heat allows them to cook evenly without burning. - Serve the pancakes immediately. Freshly cooked pancakes are the best! Serve them hot with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.
In conclusion, these classic down-home pancake recipes provide a delicious and versatile foundation for your breakfast or brunch menu. With tips for successful results, you can create light and fluffy pancakes that are perfect for any occasion. Whether you prefer traditional buttermilk pancakes, gluten-free options, or savory variations like cornmeal pancakes, these recipes offer something for every taste. So, gather your ingredients, preheat your griddle, and enjoy the process of creating a stack of mouthwatering pancakes that will surely impress your family and friends.
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