Best 2 Down Home Grilled Hamburgers Recipes
**Discover the Ultimate Grilled Hamburger Experience: A Culinary Journey of Flavor and Simplicity**
In the realm of culinary delights, few dishes evoke the essence of American comfort food quite like the classic grilled hamburger. This iconic sandwich, with its juicy patty nestled between toasted buns and adorned with an array of delectable toppings, has captured the hearts and taste buds of burger enthusiasts worldwide. In this article, we present a collection of mouthwatering grilled hamburger recipes that cater to every palate, from traditionalists seeking the classic flavor profile to adventurous foodies craving unique and innovative味覺組合 combinations.
Our selection of grilled hamburger recipes offers a diverse range of options, ensuring that every burger lover finds their perfect match. Classicists will relish the simplicity of our All-American Hamburger, featuring a perfectly seasoned beef patty, crisp lettuce, juicy tomato, and tangy pickles. For those seeking a more elevated experience, our Gourmet Burger boasts a succulent patty topped with sautéed mushrooms, caramelized onions, and melted Swiss cheese.
Vegetarians and vegans need not miss out on the grilled hamburger experience. Our Black Bean Burger offers a protein-packed alternative, combining black beans, quinoa, and roasted vegetables into a flavorful and satisfying patty. And for those with gluten sensitivities, our Lettuce Wrap Burger provides a delicious low-carb option, featuring a juicy patty wrapped in crisp lettuce leaves.
No matter your dietary preferences or culinary inclinations, our collection of grilled hamburger recipes promises an unforgettable taste adventure. So fire up your grill, gather your ingredients, and prepare to embark on a journey of flavor and simplicity with our expertly curated recipes.
DOWN HOME GRILLED HAMBURGERS
I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill.
Provided by Daydasa
Categories Meat
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
- Mix this in with the ground meat until combined well.
- Shape into 4 patties.
- Place on waxed paper lined cookie sheet.
- Cover with foil or plastic wrap.
- Place in refrigerator until well chilled, otherwise they fall apart.
- I usually make them in the morning to cook early evening.
- Grill on Medium High heat for 4 to 6 minutes on each side.
- Serve on Hamburger bun with toppings to your liking.
- Enjoy!
DOWN HOME GRILLED HAMBURGERS
Steps:
- 1. Prepare white or yellow sweet onion by slicing in thick slices, place in plastic bag or glass jar with ice water, seal and refrigerate until ready to use. (This makes the onions very crisp and juicy.)
- 2. Slice a vine-ripened tomato into 4 thick slices.
- 3. Mix sour cream, chopped green onions, bread crumbs, worcestershire sauce and lemon pepper seasoning.
- 4. Mix this in with the ground meat until combined well.
- 5. Shape into 4 patties.
- 6. Cooking the hamburger patties: GRILL: Place meat on grill over hot coals and cook to desired doneness, turning only once or twice.
- 7. BROIL: Place meat in broiler pan; broil to desired doneness.
- 8. MICROWAVE: Place meat in a microwave-safe dish and cover loosely with plastic wrap (made for microwave purposes); vent one edge slightly and microwave on highest power for 3 minutes.
- 9. Turn patties over and cook 3 minutes longer or until desired doneness and rotate the dish 1/4 turn every 1-2 minutes and drain well.
- 10. Mix the mayonnaise, mustard and ketchup and blend well.
- 11. To serve, divide the ketchup mixture evenly on the warmed hamburger buns, top with a meat patty, tomato slice, onion slice and shredded lettuce.
- 12. Also good with alfalfa or radish sprouts.
Tips:
- Choose the right beef: Use a blend of 80% lean ground beef and 20% fat for juicy, flavorful burgers.
- Season simply: Salt and pepper are all you need for a classic burger. Add other seasonings like garlic powder, onion powder, or smoked paprika for extra flavor.
- Mix gently: Overmixing the beef will make the burgers tough. Mix just until the ingredients are combined.
- Form the patties: Make the patties about 3/4 inch thick and 4 inches wide. Don't press down on the patties, as this will make them dense.
- Chill the patties: Chilling the patties for at least 30 minutes before grilling will help them hold their shape.
- Preheat the grill: Preheat your grill to medium-high heat before cooking the burgers.
- Cook the burgers: Grill the burgers for 4-5 minutes per side, or until they reach your desired doneness.
- Let the burgers rest: Let the burgers rest for a few minutes before serving. This will help the juices redistribute and make the burgers more tender.
Conclusion:
Making delicious grilled hamburgers at home is easy with the right ingredients and techniques. By following the tips above, you can create juicy, flavorful burgers that will be a hit with your family and friends. So fire up the grill and get grilling!
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