Best 5 Down Home Fried Mashed Potato Patties Recipes
Prepare to savor the ultimate comfort food experience with our delightful Down-Home Fried Mashed Potato Patties recipe. These crispy and flavorful patties are a perfect blend of creamy mashed potatoes and a crispy, golden-brown crust. Serve them as a hearty side dish or as a delectable appetizer, and they are guaranteed to be a hit at any gathering.
**Additional Featured Recipes:**
- **Cheesy Mashed Potato Cakes:** Elevate your mashed potato patties with a cheesy twist. These cakes are filled with a gooey cheese center that oozes out with every bite.
- **Loaded Mashed Potato Balls:** Take your mashed potato game to the next level with these loaded balls. Stuffed with bacon, cheese, and your favorite toppings, they are a flavor explosion in every bite.
- **Crispy Mashed Potato Bites:** These bite-sized delights are perfect for parties or snacks. Coated in breadcrumbs and fried until golden brown, they are crispy on the outside and fluffy on the inside.
- **Mashed Potato Pancakes:** Give your breakfast a hearty twist with these mashed potato pancakes. They are a unique and delicious way to start your day and are sure to become a family favorite.
- **Twice-Fried Mashed Potato Patties:** For those who love extra crispy patties, this recipe takes them to the next level. Twice-frying ensures an incredibly crispy exterior while maintaining a soft and fluffy interior.
These recipes offer a range of options to suit your preferences, whether you prefer cheesy, loaded, crispy, or twice-fried mashed potato patties. So, get ready to indulge in the ultimate mashed potato experience with these delightful recipes!
FRIED MASHED POTATO PATTIES
Turn leftover mashed potatoes into a golden (fried) opportunity.
Time 8m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the mashed potatoes and milk in a large bowl. Mix well. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated. Heat the oil in a large skillet over medium-high heat. Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side. Serve hot with sour cream or ketchup, if desired.
Nutrition Facts :
DOWN HOME FRIED MASHED POTATO PATTIES
Mom made these when we had leftover mashed potatoes. We all loved them since they were crispy and tasty. They could even become a meal topped with left over gravy and meat.
Provided by Kathie Carr
Categories Potatoes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl mix potatoes, eggs, onions, and cheese. With about 1/2 cup of mixture form potatoes into individual patties. Heat skillet and melt some butter or margarine in it. Fry patties until outside is crispy and inside is hot. Serve with sausage links or other simple main dish.
- 2. OPTIONAL: You can top patties with sour cream or left over gravy.
- 3. MAKE THIS A MEAL BY TOPPING PATTIES WITH A MEAT AND GRAVY MIXTURE. Mom might use left over turkey or chicken and gravy, for example.
FRIED POTATO PATTIES
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine first 6 ingredients; shape into 6 patties.
- 2. Dip patties into egg, and lightly coat with breadcrumbs.
- 3. Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
- 4. Drain on paper towels.
- 5. NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.
FRIED POTATO PATTIES
A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.
Provided by gailanng
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients; chill.
- Shape mixture into 6 patties.
- Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
- Heat vegetable oil and fry over medium heat until lightly browned, turning once.
- Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.
Nutrition Facts : Calories 407.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 115.1, Sodium 704.4, Carbohydrate 33.9, Fiber 3, Sugar 2.7, Protein 14.6
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure your mashed potatoes are cold and firm before forming them into patties.
- Coat the patties evenly with flour to help them hold their shape.
- Use a well-seasoned cast iron skillet to cook the patties.
- Cook the patties over medium heat until they are golden brown and crispy on the outside and heated through on the inside.
- Serve the patties immediately with your favorite toppings.
Conclusion:
Down-home fried mashed potato patties are a delicious and easy-to-make comfort food. They are perfect for a quick weeknight meal or a fun weekend brunch. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will love. So next time you have some leftover mashed potatoes, don't throw them away! Turn them into delicious fried mashed potato patties instead.
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