Best 6 Down Home Fried Chicken Breasts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

## Tantalizing Down-Home Fried Chicken Breasts: A Culinary Journey to Southern Comfort Food

Prepare to embark on a delectable culinary adventure with our Down-Home Fried Chicken Breasts, a symphony of flavors that will transport you to the heart of Southern comfort food. This article presents a collection of carefully curated recipes, each offering a unique twist on this classic dish. Whether you prefer a crispy, golden crust or a juicy, tender interior, our comprehensive guide has something for every palate. From the traditional Southern-style fried chicken to variations featuring buttermilk, herbs, and spices, we've gathered a selection of recipes that showcase the versatility of this timeless dish. So, gather your ingredients, fire up your stovetop, and let's embark on a journey to fried chicken perfection.

Let's cook with our recipes!

SIMPLE PAN-FRIED CHICKEN BREASTS



Simple Pan-fried Chicken Breasts image

This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.

Provided by WaterMelon

Categories     Lunch/Snacks

Time 35m

Yield 2 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 teaspoon kosher salt, divided
1 teaspoon fresh ground black pepper, divided
1 tablespoon olive oil
2 teaspoons parmesan cheese, grated (optional)

Steps:

  • Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
  • Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
  • Heat a skillet over med-high heat, and add olive oil.
  • When pan is sufficiently heated, sear chicken breasts over high heat.
  • Allow about 2 minutes (until lightly browned) before turning to other side.
  • Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
  • Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
  • Personally I love this with fried rice too.

DOWN HOME FRIED CHICKEN RECIPE - (4.5/5)



Down Home Fried Chicken Recipe - (4.5/5) image

Provided by Pattywak

Number Of Ingredients 14

4 cups buttermilk
2 tablespoons hot sauce (optional)
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
1 (3 to 4 pound) chicken cut up into 8 pieces
2 cups all purpose flour
1 teaspoon dried thyme
1 teaspoon dried marjoram
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne
1 tablespoon kosher salt
1 tablespoon freshly ground pepper
Canola oil for frying

Steps:

  • To make the brine, whisk together the first four ingredients in a dish shallow enough to hold the chicken in a single layer. Add the chicken pieces, cover and refrigerate for at least 3 hours. Turn the chicken once while marinating. Pour the chicken into a colander and allow the brine to drain. Place the flour, thyme, marjoram, onion powder, garlic powder, cayenne, salt and black pepper in a resealable bag. Put two to three pieces of chicken in the bag, close and shake well to coat. Remove the chicken from the flour and shake off any excess. Repeat with the remaining chicken. Place chicken on a wire rack while heating the oil. Heat 2 to 2½ inches of oil in a heavy duty cast iron skillet or other large skillet. The skillet should be large enough to hold the chicken in a single layer without touching. Add the chicken to the hot oil and cook for 7 to 9 minutes. Using tongs turn the chicken and cook for another 7 to 9 minutes. Remove the chicken and drain on paper towels. Let the chicken rest 5 to 10 minutes before serving.

MUSTARDY FRIED CHICKEN BREASTS



Mustardy Fried Chicken Breasts image

I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.

Provided by Zaney1

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
1/4 cup parmesan cheese, grated
1/4 cup dried breadcrumbs
1/2 teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

Steps:

  • Wipe down chicken breast with paper towel.
  • Sprinkle with salt and pepper.
  • In bowl, beat egg and mustard.
  • In separate bowl combine cheese and bread crumbs.
  • Dip each breast in egg mixture then coat with cheese mixture.
  • Let set 10 minutes.
  • Saute chicken in oil for 15-20 minutes or until tender.

FRIED CHICKEN



Fried Chicken image

"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

  • In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,

Nutrition Facts :

DOWN-HOME CHICKEN



Down-Home Chicken image

Tip: This chicken is also delicious with mashed potatoes. Mom served the thick, tangy sauce that coats this tender chicken as a gravy over rice or mashed potatoes. It makes a welcome centerpiece for any meal. -Donna Sasser Hinds, Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup canola oil
SAUCE:
2/3 cup lemon juice
2/3 cup ketchup
2/3 cup molasses
1/3 cup canola oil
1/4 cup Worcestershire sauce
1 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan., In a bowl, combine the lemon juice, ketchup, molasses, oil, Worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 612 calories, Fat 36g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 1108mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 29g protein.

DOWN HOME FRIED CHICKEN BREASTS



Down Home Fried Chicken Breasts image

Number Of Ingredients 6

1-1/2 cups flour
1 teaspoon salt
1/8 teaspoon flour
3 , large chicken breasts, , cut in halves
1-1/2 cups buttermilk
shortening for shallow frying

Steps:

  • Combine flour, salt, and pepper coat chicken with mixture. Dip in buttermilk coat again with flour mixture.Heat enough Crisco in deep fryer to 365°F to partially submerge chicken, about 1/2 to 1 inch of melted Crisco. Add chicken fry at correct temperature, browning all sides.Reduce to medium heat cool, uncovered, till chicken is tender, about 30 to 40 minutes. Turn several times. Drain.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use a large skillet or Dutch oven to fry the chicken so that the pieces have enough room to cook evenly.
  • Use a meat thermometer to check that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
  • Don't overcrowd the skillet or Dutch oven when frying the chicken. This will cause the chicken to steam instead of fry and will result in soggy chicken.
  • Use a neutral-flavored oil for frying the chicken, such as vegetable oil or canola oil.
  • Season the chicken with your favorite seasonings before frying. This will help to give the chicken flavor.
  • Serve the fried chicken with your favorite sides, such as mashed potatoes, gravy, or coleslaw.

Conclusion:

Down-home fried chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fried chicken turns out perfectly every time.

Related Topics