Best 3 Down Home Flap Jacks Recipes
**Down-Home Flap Jacks: A Taste of Comfort and Nostalgia**
Indulge in the timeless classic of breakfast, flap jacks, also known as pancakes. These fluffy, golden-brown discs are a staple in many homes, evoking memories of cozy mornings and family gatherings. Our collection of flap jack recipes offers a diverse range of options, from classic buttermilk flap jacks to unique variations like sweet potato flap jacks and protein-packed oat flap jacks. Whether you prefer a simple and traditional breakfast or something more adventurous, our recipes have you covered.
**Classic Buttermilk Flap Jacks:**
Experience the quintessential flap jack recipe that has been passed down through generations. Buttermilk adds a subtle tang and richness, resulting in flap jacks that are light, fluffy, and perfectly golden brown. Serve them with your favorite toppings, such as butter, maple syrup, or fresh fruit, for a classic breakfast treat.
**Sweet Potato Flap Jacks:**
Add a touch of sweetness and nutrition to your breakfast with our sweet potato flap jack recipe. Grated sweet potato lends a vibrant orange hue and a naturally sweet flavor, making these flap jacks a delightful and healthy alternative to traditional ones. Enjoy them with a dollop of yogurt and a sprinkle of cinnamon for a wholesome and satisfying meal.
**Protein-Packed Oat Flap Jacks:**
Kickstart your day with a protein-packed and fiber-rich breakfast with our oat flap jack recipe. Oats provide a hearty texture and a boost of energy, while the addition of protein powder ensures you stay full and satisfied throughout the morning. Top them with nuts, seeds, and berries for a nutritious and delicious start to your day.
**Savory Zucchini Flap Jacks:**
For a savory twist on flap jacks, try our zucchini flap jack recipe. Shredded zucchini adds moisture and a subtle vegetal flavor, making these flap jacks a great option for a savory breakfast or brunch. Serve them with a dollop of sour cream and a sprinkle of chives for a unique and satisfying meal.
**Vegan Banana Flap Jacks:**
Indulge in a guilt-free and plant-based breakfast with our vegan banana flap jack recipe. Mashed bananas provide natural sweetness and moisture, while plant-based milk and yogurt ensure a rich and creamy texture. Top them with sliced bananas and a drizzle of agave syrup for a delicious and cruelty-free breakfast treat.
No matter your preference or dietary restrictions, our collection of down-home flap jack recipes has something for everyone. From classic buttermilk flap jacks to unique variations like sweet potato, protein-packed oat, savory zucchini, and vegan banana flap jacks, these recipes offer a delightful and versatile way to start your day.
FLAPJACKS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about a dozen 4-inch wide pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, beat the eggs and then whisk in the milk and vanilla.
- Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
- Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
- Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
DOWN HOME FLAP-JACKS
This is a great way to eat cornbread. It's always been my favorite; even with green, chilli or just by themselves. You'll love them.
Provided by Areatha Daniels
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. After adding all dry ingredients to bowl...
- 2. Add egg, oil and milk.
- 3. mix well. batter should be thick
- 4. heat frying pan with oil 2 teaspoon of oil
- 5. Add 2 large spoonfull of batter in pan
- 6. bubbles will form on top when ready to flip over
- 7. check bottom, should be golden brown
- 8. flip Carfully
- 9. cook till golden on opposite side repeat till all Flap-Jacks are cooked ENJOY!
OLD FASHIONED FLAPJACKS
Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.
Provided by mewmew
Categories Breakfast
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle so that a drop of water beads when dropped on it.
- Combine dry ingredients.
- Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
- Add wet ingredients to dry ingredients.
- Mix but not too much. Batter will be slightly lumpy.
- Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
- Serve with real butter and real maple syrup.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your flapjacks.
- Don't overmix the batter. Overmixing will make the flapjacks tough.
- Let the batter rest for a few minutes before cooking. This will help the ingredients to fully hydrate and will also make the flapjacks less likely to stick to the pan.
- Cook the flapjacks over medium heat. This will help them to cook evenly without burning.
- Flip the flapjacks only once. Flipping them too often will make them dry and crumbly.
- Let the flapjacks cool for a few minutes before serving. This will help them to set and will also make them easier to handle.
Conclusion:
Flapjacks are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little bit of time, you can create a batch of flapjacks that the whole family will love. So next time you're looking for a quick and satisfying meal, give flapjacks a try.
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