Best 2 Down Home Chili Recipes
**Indulge in a Culinary Journey of Down-Home Chili: Discover a Symphony of Flavors in Every Bowl**
Immerse yourself in the realm of culinary comfort and warmth with our enticing exploration of down-home chili. This beloved dish, steeped in tradition, offers a symphony of flavors that tantalize the taste buds and nourishes the soul. From the classic beef chili, a hearty and robust rendition, to the intriguing vegetarian chili, a vibrant and wholesome alternative, our collection of recipes caters to diverse palates and dietary preferences. Prepare to embark on a culinary journey where every bowl of chili tells a unique story of culinary artistry.
**Recipes:**
* **Classic Beef Chili:** A timeless recipe that captures the essence of down-home cooking. Ground beef, a blend of aromatic spices, juicy tomatoes, and tender beans come together in a rich and flavorful symphony.
* **Vegetarian Chili:** A hearty and wholesome take on chili, showcasing the versatility of plant-based ingredients. A medley of colorful vegetables, aromatic spices, and hearty beans create a satisfying and nutritious meal.
* **Turkey Chili:** A leaner and healthier variation of chili, featuring ground turkey as its protein base. This recipe strikes a balance between flavor and health, making it a guilt-free indulgence.
* **White Chicken Chili:** A unique and creamy rendition of chili, featuring tender chicken, a blend of spices, and a luscious white bean broth. This recipe offers a delightful twist on the traditional chili experience.
* **Loaded Sweet Potato Chili:** A hearty and indulgent chili that combines the wholesome goodness of sweet potatoes with a medley of flavorful ingredients. This recipe promises a satisfying and comforting meal that nourishes both body and soul.
DOWN HOME CHILI
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 6 cups
Number Of Ingredients 13
Steps:
- In a heavy-bottomed 6-quart pot, heat the oil over medium-high heat. Add the onions, garlic, chili powder, cumin, Creole seasoning, salt, and pepper, and cook, stirring, until the onions are softened, about 4 minutes. Add the beef and cook, stirring, until the meat is brown and cooked through, about 5 minutes, breaking up any clumps. Spoon off and discard the rendered fat.
- Crush the tomatoes with your hands and add them to the pot along with their juices. Add the tomato paste, brown sugar, and stock; stir well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.
DOWN HOME CHILI CHEESEBURGER
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
- Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
- For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili. Opt for high-quality ground beef, fresh vegetables, and flavorful spices.
- Brown the meat well: Browning the meat before adding it to the chili helps to develop its flavor and gives it a richer color.
- Don't overcook the vegetables: Overcooked vegetables will lose their texture and flavor. Add them to the chili towards the end of the cooking time so that they retain their crunch.
- Use a variety of spices: Chili is all about the spices! Use a combination of chili powder, cumin, garlic powder, onion powder, and paprika to create a flavorful and complex chili.
- Let the chili simmer: Simmering the chili for a long period of time allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve with your favorite toppings: Chili is the perfect dish to serve with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Down-home chili is a hearty and flavorful dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite. So next time you're looking for a comforting and delicious meal, give this down-home chili a try. You won't be disappointed!
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