Best 2 Down Home Chicken Noodles Recipes
Indulge in the comforting classic of Southern cuisine with our "Down-Home Chicken Noodles" recipe. This hearty and flavorful dish features tender chicken, plump noodles, and a rich, savory broth that will warm your soul. In addition, we offer a vegetarian variation of this beloved dish, catering to those with dietary preferences.
Our curated collection of recipes includes step-by-step instructions and variations to suit different tastes. Whether you prefer a traditional chicken stock or a vegetable broth, we have options that cater to your culinary desires. Elevate your chicken noodle soup with flavorful add-ins like fresh herbs, aromatic spices, or crisp vegetables.
From the classic chicken noodles to its vegetarian counterpart, our recipes promise a delightful symphony of flavors that will transport you to the heart of Southern cooking. So gather your ingredients, prepare your taste buds, and embark on a culinary journey with our "Down-Home Chicken Noodles" recipes.
DOWN-HOME CHICKEN & NOODLES
Make and share this Down-Home Chicken & Noodles recipe from Food.com.
Provided by 911spatcher
Categories One Dish Meal
Time 6h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in the slow cooker; sprinkle with salt and pepper.Top with both cans of soup. Cover and cook on low for 6 hours or until the chicken falls apart. Remove chicken from slow cooker and shred. Return chicken to the slow cooker, add the broth and the noodles. Mix well. Cover and cook on low setting for an additional 30 min or untill heated through.
Nutrition Facts : Calories 481.3, Fat 11.6, SaturatedFat 3.2, Cholesterol 120.4, Sodium 1042.5, Carbohydrate 61.7, Fiber 2.5, Sugar 2.2, Protein 30.7
DOWN HOME CHICKEN AND NOODLES RECIPE - (4.3/5)
Provided by Addie
Number Of Ingredients 5
Steps:
- Place chicken in a slow cooker; sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on low setting for 6 hours or until chicken is tender. Remove chicken from slow cooker and shred (I left the chicken breasts whole.) Return chicken to slow cooker; add broth and cooked noodles. Mix well. Cover and cook on low setting for an additional 30 minutes or until heated through. Sometimes I just throw in some leftover vegetables at this point, if I have any - like peas and/or carrots. Sometimes I add a little thyme, because I like the flavor.
Tips:
- Use a large pot or Dutch oven to make sure there's enough room for the chicken, vegetables, and noodles.
- Season the chicken generously with salt and pepper. This will help to flavor the broth and the chicken itself.
- Brown the chicken in a little bit of oil before adding it to the pot. This will help to develop flavor and color.
- Add plenty of vegetables to the soup. This will make it more nutritious and flavorful.
- Use a variety of vegetables, such as carrots, celery, onions, and potatoes. You can also add other vegetables, such as green beans, corn, or peas.
- Add the noodles to the soup in the last 10-15 minutes of cooking. This will ensure that they don't overcook.
- Season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the soup hot with a side of bread or crackers.
Conclusion:
Down-home chicken noodle soup is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite. So next time you're looking for a warm and comforting meal, give this recipe a try.
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