Best 4 Down Home Champagne Vinaigrette Recipes
**Down-Home Champagne Vinaigrette: A Refreshing and Versatile Dressing for Any Occasion**
Elevate your culinary creations with the delightful Down-Home Champagne Vinaigrette, a versatile dressing that adds a touch of sophistication to any dish. This exquisite vinaigrette is crafted with the finest ingredients, including zesty champagne vinegar, smooth olive oil, tangy Dijon mustard, a hint of honey for sweetness, and a sprinkle of salt and pepper for balance. Its vibrant flavor profile makes it the perfect accompaniment to a wide range of dishes, from crisp salads and grilled vegetables to succulent seafood and hearty meats. Whether you're hosting a dinner party or enjoying a casual meal at home, this versatile dressing will impress your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Champagne Vinaigrette:** Experience the timeless flavor of this classic vinaigrette, made with a harmonious blend of champagne vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Its well-balanced taste makes it a versatile choice for any salad, vegetable, or protein.
2. **Herbed Champagne Vinaigrette:** Infuse your vinaigrette with the aromatic flavors of fresh herbs. This recipe combines champagne vinegar, olive oil, Dijon mustard, honey, minced chives, parsley, tarragon, salt, and pepper. The result is a vibrant and flavorful dressing that will add a touch of elegance to your culinary creations.
3. **Honey Mustard Champagne Vinaigrette:** For those who love a sweet and tangy kick, this Honey Mustard Champagne Vinaigrette is the perfect choice. It combines champagne vinegar, olive oil, Dijon mustard, honey, salt, and pepper, along with a generous dollop of creamy honey mustard. This dressing is ideal for salads, grilled chicken, or roasted vegetables.
4. **Lemon-Pepper Champagne Vinaigrette:** Brighten up your dishes with the zesty Lemon-Pepper Champagne Vinaigrette. This recipe features champagne vinegar, olive oil, Dijon mustard, honey, freshly squeezed lemon juice, ground black pepper, salt, and a touch of garlic powder. Its vibrant citrus flavor and peppery kick will tantalize your taste buds and add a refreshing touch to your favorite recipes.
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
FIVE BEAN SALAD WITH CHAMPAGNE VINAIGRETTE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 28m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil over medium heat. Sprinkle with a generous pinch of salt and add in the fresh green beans. Cook until the beans are just tender, about 8 minutes. Drain and shock the beans in ice water to halt the cooking process. Strain the beans once more and set them aside.
- Put the fresh and canned beans, scallions, bell pepper, Italian parsley, marjoram, if using, and Champagne Vinaigrette into a large serving bowl, and toss everything together to combine. Season the salad, to taste, with salt and black pepper. Serve and enjoy.
- Mix together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt and black pepper in a large bowl. Whisk in the olive oil in a slow continuous stream until the dressing has emulsified. Alternatively, you can add the ingredients to food processor or blender and puree until smooth.
MIXED GREENS WITH LEMON CHAMPAGNE VINAIGRETTE
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. -Ray Uyeda, Mountain View, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil., In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 169 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
DOWN HOME CHAMPAGNE VINAIGRETTE
Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
- Slowly whisk in the oil until the dressing is emulsified.
- Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!
Tips:
- For the best flavor, use high-quality olive oil and champagne vinegar. Look for extra-virgin olive oil that is dark green in color and has a fruity aroma. Champagne vinegar should be pale yellow in color and have a slightly sweet and tangy taste.
- Use a whisk to emulsify the dressing. This will help the oil and vinegar to combine and create a smooth, creamy dressing.
- Add the dressing to your salad just before serving. This will help to prevent the salad from becoming soggy.
- Store the dressing in a airtight container in the refrigerator for up to 2 weeks.
- Experiment with different variations of the dressing. You can add herbs, spices, or even fruit to create a unique and flavorful dressing.
Conclusion:
Champagne vinaigrette is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be customized to your liking. With its light and refreshing flavor, champagne vinaigrette is a perfect way to dress up your next salad.
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